Summer Institute of Linquistic/dining Hall
7500 W Camp Wisdom Rd, Dallas, TX 75236 · 75236 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-11 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
observed multiple heavily dents cans, dispose of cans
*10 Clean Sight and Touch
observe black mold like residue on ice chute of self ice dispenser. clean and sanitize.
*42 Dirty nonfood contact surfaces
clean light fixtures of wics and clean floors of wic.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on vents, clean.
2023-05-02 Pass Routine 4
*42 Floors/walls/ceiling/nonfood dirty
GRIME BUILD UP ON WIRE STORAGE SHELVES LOCATED IN DRY STORAGE ROOM, DUST ON SOME CEILING TILES, GRIME ON CEILING OF WIC #3. CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
*32 Damaged Equipment
OBSERVED DAMAGED UTENSILS, REPLACE.
*35 Hair Restraints effective
SERVER ON LINE MUST HAVE PROPER HAIR RESTRAINT.
2022-11-28 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED HEAVILY DENTED CANS STOCKED WITH NON DAMAGED CANS, DISCARD HEAVILY DENTED CANS. OBSERVED MOLDED SALSA STORED IN WIC, DISCARD.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED FOIL BEING USED AS LINER, USE MATERIAL THAT DOES NOT CHIP EASILY.
*39 Equipment-doors, seal hinges adjusted/intact
REPAIR/REPLACE DAMAGED GASKET OF WIF, CLEAN NOZZLE OF WATER DISPENSER.
*42 Dirty nonfood contact surfaces
CLEAN GRIME BUILD UP ON BLACK STORAGE SHELVES.
2022-03-16 Pass Routine CRITICAL 5
*34 Outer door: solid,selfclosing,tightfitting
observed gap on back exterior door, seal to prevent pest from entering.
*42 Dirty nonfood contact surfaces
dust on fans of both walk in coolers, clean. grime build up on light housing of walk in cooler, grime on wire storage shelves.
*07 Food safe, good condition, unadulterated, and honestly presented
observed molded ginger root in walk in cooler, dispose of.
*02 Cold Hold (41øF/45øF or below)
raw chicken breast observed at 43.0F. adjust temperature of walk in cooler.
*39 Equipment in good repair and proper adjustment.
adjust temperature of walk in cooler, currently observed at 44F, not able to maintain cold hold of food 41F or below.
2021-09-30 Pass Routine 4
*42 Dirty nonfood contact surfaces
observed white grime substance on fans of both walk in coolers, clean. grime and dust build up on storage shelves located in walk in cooler.
*39 Soda nozzles and ice bin clean to remove soil
observed grime build up on grey ice guard of ice machine and grime build up on self service ice shoot. clean and sanitize.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
*10 Clean Sight and Touch
clean and sanitize ice shoot of self service dispenser, observed grime on shoot that is allowing ice to touch and contaminate.
2021-02-26 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
dust observed on ceiling tile and on upright fan. clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust observed on intake vents. CLEAN.
*11 Distressed merchandise, segregation and location
label top shelf of can food racked, observed heavily dented cans stored on top shelf but top shelf was not labeled.
2020-06-30 Pass Routine 3
*28 Do not exceed manuf. use by date
container of egg whites found in WIC1 with use by date of 03-19-20, dispose of.
*42 Floors/walls/ceiling/nonfood dirty
grime and food particles underneath shelves in dry storage room.
*43 Clean vent syst:Intake/exhaust air ducts
heavy amount of dust on intake vents, clean.
2019-09-30 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
Heavily dented cans observed on rack and in dry storage. Dispose of those cans, can be potentially contaminated with bacteria due to break in seal.
*28 Do not exceed manuf. use by date
4 containers of food product in WIC3 state use by date 09-19-2019. dispose of those containers.
*47 RFSM Certificate - Not Display
Renew expired RFSM
2019-03-28 Pass Routine 1
*39 Store clean utensils in a self-draining position
i
2018-09-20 Pass Routine 6
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath shelves and underneath equipment.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired red hot sauce from 2012. Dispose of immediately.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food that is not in its original container/pkg
*39 Store all equipment & utensil covered or inverted
Large pots and pans she be store inverted, in order to dry properly and not collected dust/soil.
*10 Clean Sight and Touch
Clean pink slime on lip of ice machine. Clean ice shoot.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off floor and off counter tops.
2018-03-13 Pass Routine 4
*28 Date marking commercially prepared RTE/ TCS food
Date mark cut produce or any opened food bags. Dispose of food past date.
*32 Damaged Equipment
Fix leak in WIF and WIC.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food found on floor in dry storage. Needs to be 6" off floor.
*39 Keep utensils handles upright or protected
Handle touching food. handle needs to be upright.
2017-10-09 Pass Routine CRITICAL 7
*45Physical Facilities
Gap between HW/Wall also holes on wall. Must be sealed.
*43 Light bulbs, light shields provided
2 Light bulbs on hood not working. Must be replaced
*31 Handwashing lavatory - used for other purpose
Ice on HW. HW must be used only for handwashing.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans on rack and shelves. Must be removed.
*28 Date marking > 24 hrs,on site,temp 41F
Food items missing used by date. Must be mark dated.
*10 Clean Sight and Touch
can opener blade with food particles. Must be washed, cleaned, and sanitized.
*44 Covering receptacles if not in continuous use
Dumpster opened. Dumpster lids and side doors must be closed.
2017-02-24 Pass Routine CRITICAL 11
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED ABOVE FULLY COOKED HAM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC/F(S)
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*47 Handwashing signage
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTHS STORED ON PREP TABLES
*24 Food Labeling- with common name of the food
LABEL ALL NON ORIGINAL CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEAR EQUIPMENT
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE CUTTING BELL PEPPERS
*14 Wash hands after all other activities
LACK OF HAND WASHING
*32 Approved Food Contact Equip.
OBSERVED WIPING CLOTH UNDER CUTTING BOARD
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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