Sundown at Granada

*26 Food Consumer Advisory-raw food

PROVIDE

*10 Clean Sight and Touch

*32 Damaged Equipment

FOOD STORAGE CONTAINERS MALTED, CRACKED, CHIP, HEAVY RUSTY ON SHELVING, DUCK TAPE ON WIC RACKS. MISSING CONDENSATION COVER

*33 Service sink or one curbed cleaning facility provided

PROVIDE DO NOT DISCARD WASTE WATER FROM MOPPING FLOORS OUTSIDE

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE DATE OF EXPIRATION ON PRODUCT

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

PROVIDE CONDITIONAL EMPLOYEE AGREEMENT AND BODILY FLUID

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

PROVIDE PARASITE DESTRUCTIONFOR SUSHI

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site 3 yrs.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*42 Dirty nonfood contact surfaces

Observed dirty counter under bulk foods containers.

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

*10 Clean Sight and Touch

Clean inside dirty RIc (kitchen)

*18 Toxic items labeling-non original container

Label non-original chemical bottle with common name of chemical

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

Do not store items in handwash only sink (bar mats)

*34 Pest control-routine inspections for

Observed flies in kitchen

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal items (purse/tobacco) stored above utensils (dish area)

*39 Utensils, single serve items 6 inches off - floor

Keep utensils 6 inch off floor

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty wall, kitchen ceiling (dust) and floor in WIC

*43 Light bulbs, light shields provided

Repair lights under venthood

*45 Premises shall be maintained in good repair

repair ceiling tile in kitchen

*47 Other Violations

Post 'choking poster' and 'inspection report available' signs up for public view, and provide pest control record on site

*18 Toxic items labeling-non original container

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*32 Damaged Equipment

*14 When to wash hands before donning new gloves

*34 Outer door: solid,selfclosing,tightfitting

*21 RFSM - Not On Site

*14 When to wash hands as often as necessary during prep

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*02 Cold Hold (41øF/45øF or below)

*19 One Inch Air Gap

*31 Individual, disposable towels

*42 Floors/walls/ceiling/nonfood dirty

*47 Conditions of Permit-in use of food equipment

*06 Discard if TCS is in container w/ no date or day

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

SPLASH GUARDS AT HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON RIC WHILE PREPPING

*02 Cold Hold (41øF/45øF or below)

c. tomatoes 55.3, pasta 56.5 & d. tomatoes 54.6

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS AND RESEAL AROUND SIDE DOORS

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED PREPARED FOOD 6/5/2020

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*45 Premises shall be maintained in good repair

REPAIR CEILING AND CLEAN UP BACK DOORS

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP SINK, REMOVE DUST FROM CEILING

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

*45 Premises shall be maintained in good repair

REPAIR BACK DOORS

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES)

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW MEAT STORED RTE FOOD

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 48.1

*45 Premises shall be maintained in good repair

repair walls

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*47 Handwashing signage

provide hand washing signs

*19 Water & Plumbing in good repair- per code

repair hand sink in kitchen

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

*02 Cold Hold (41øF/45øF or below)

t. meat Loaf 47.6F, S. tomatoes 46.0F C. chicken 44.2F S. cheese 48.2F

*22 Handlers-Certificate Not On Site

Certify all staff

*21 RFSM - Not On Site

No RFSM on duty during inspection

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customer's food

*32 Damaged Equipment

replace gaskets

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement R. eggs store with RTE food

*10 Clean Sight and Touch

Clean RTC(s)

*24 Food packaged in a establishment, shall be labeled as specified in law

Label S. bottles

*42 Floors/walls/ceiling/nonfood dirty

clean floors and remove dust from ceilings

*42 Floors/walls/ceiling/nonfood dirty

clean splash and build up on walls and equipment clean dusty vents and ceilings

*43 Light bulbs, light shields provided

replace missing light shields

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs next to RTE buns

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use paper towels to catch grease can not use aluminum foil on shelves can not have cloth under cutting board

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mildew in ice machine Spice holders Clean ice scoop holder

*42 Nonfood-contact surfaces material

behind ice machine lid botton shelf of prep

*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off of ground

*10 Clean Sight and Touch

Algae in ice machine, clean can opener blade, clean ice scoop holder

*42 Nonfood-contact surfaces material

Clean intake vents

*39 Store all equipment & utensil covered or inverted

invert plates and bowls to prevent contamination

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks by utensils

*36 Cloths in-use for wiping between uses stored

sanitation wipes need to be solution when not in use

*02 Cold Hold (41øF/45øF or below)

make line temperatures above 41 degrees F

*45 Lockers to be used to store personal items

*** COS no points*** have a designated place to put employees possessions

*34 Pest Control

have pest control come out

*37 Ice units, separation of drains

put divider in ice bin

*02 Cold Hold (41øF/45øF or below)

rice 50 F

*22 Handlers-Certificate Not On Site

*32 Approved Food Contact Equip.

Residential freezer unapproved.

*35 Hair Restraints effective

*18 Toxic items storage adjacent to food/utensils

hand 'sanitizer adj salt

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Ceiling easily cleanable and light in color

*39 Loosely cover cooling foods

*37 Beverage tubing and cold-plate beverage cooling

@ bar & kitchen

*28 Date marking > 24 hrs,on site,temp 41F

foods over 7 days old

*32 Package integrity

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw fish from cooked meats

*29 Food thermometers provided and accessible

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

@ bar

*18 Toxic items labeling-non original container

@ bar

*31 Handwashing lavatory - used for other purpose

@ bar

*15 Contact RTE Products w/ Bare Hands

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*02 Cold Hold (41øF/45øF or below)

cheese 55 F mushrooms 48 F raw shrimp 47.2 F raw chicken 45 F quinoa patties 48 F raw shell egg 54.6F @ low boy

*47 RFSM Certificate - Not Display

*36 Cloths in-use for wiping between uses stored

no hip towels

*29 Food thermometers provided and accessible

no hanging in out of temp cooler

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs over raw beef raw chicken adj raw beef raw fish adj raw burger patties

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

date mark all foods, label w/name