NOV 14
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUNNY SOUTH BBQ.
YOUR CALL. 60/100
4930 SECOND AVE · SOUTH DALLAS, DALLAS
Last inspected November 14, 2023 · passed
12 of 12 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
72
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
WARMER IN THE KITCHEN HAS BROKEN DOORS, NOT MAINTAINING THE TEMPERATURE OF AT LEAST 135'F.
*20 Grease Trap Tickets
*32 Equipment & Utensils resistant pit,chip, crazing
DISCARD WORN OUT/DAMAGED UTENSILS
*36 Cloths in-use for wiping between uses stored
*45 Walls easily cleanable and light in color
APR 272023PASSED3 violations1 CRITICALDETAILS
APR 27
2023
PASSED
3 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean food debris (onion peels) by dry storage
*45Physical Facilities Floors,Walls,Ceilings
Repaint walls by stove & inside walk-in
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Ensure to cover foods in reach-in cooler
OCT 282022PASSED3 violationsDETAILS
OCT 28
2022
PASSED
3 violationsDETAILS
*21 Outfitter-Certified Food Manager
Register food manager certificates with City of Dallas + post
*32 Equipment and Utensils Multiuse Materials durable
Remove all foil liners throughout. Replace with approved material that can be cleaned and sanitized
*33 Rinsing procedures - 3 compartment sink
3 compartment sink mislabeled>correct order: wash/rinse/sanitize
FEB 222022PASSED6 violations1 CRITICALDETAILS
FEB 22
2022
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
FLOOR DIRTY IN WALK IN COOLER
*15 Bare hands contact with ready-to-eat foods
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
JUN 102021PASSED6 violations1 CRITICALDETAILS
JUN 10
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW TURKEY OVER RAW BEEF
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
show all 12 inspections →
NOV 102020PASSED3 violations1 CRITICALDETAILS
NOV 10
2020
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*27 Cooling, heating, and holding capacities. Equipment
*36 Cloths in-use for wiping between uses stored
APR 72020PASSED5 violations1 CRITICALDETAILS
APR 7
2020
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY CAN OPENER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
APR 292019PASSED8 violationsDETAILS
APR 29
2019
PASSED
8 violationsDETAILS
*03 Food products not maintained at 135øF or above
COOKED CHOPPED BEEF: 122.4 F
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS OF TOMATO KETCHUP
*19 Water & Plumbing in good repair- per code
REPAIR RESTROOM HAND SINK PLUMBING
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
FOOD HANDLERS CERTIFICATES NEEDED FOR ALL FOOD PREPARATION WORKERS
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL COOKED FOOD ITEMS AND DISCARD FOODS WITHIN SEVEN DAYS
*29 Sanitizing solutions, testing devices
CHLORINE SANITIZING TEST STRIPS NEEDED FOR CHLORINE BLEACH SANITIZING BUCKETS
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING HAIR RESTRAINT
AUG 302018PASSED8 violations2 CRITICALDETAILS
AUG 30
2018
PASSED
8 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS FOR ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*02 Cold Hold (41øF/45øF or below)
SLICED CUT TOMATOES BEING HELD AT 48.5 F
*24 Food Labeling- with common name of the food
COMMON NAME LABELING OF BULK FOOD CONTAINERS
*31 No soap at handsink
PROVIDE SOAP AT THE HAND SINKS IN THE ESTABLISHMENT
*47 Handwashing signage
HAND WASH SIGN NEEDED AT THE HAND SINK
*03 Food products not maintained at 135øF or above
98.1 F - CHOPPED BEEF
JAN 122018PASSED8 violations1 CRITICALDETAILS
JAN 12
2018
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL STAFF BY ( 02/ 12 / 2018)
*24 Food Labeling- with common name of the food
LABEL ALL BULK FOOD INGREDIENT CONTAINERS (SUGAR, RICE, BEANS ETC)
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOODS IN THE WALK IN COOLER
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT IN THE RESTROOM
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
JUL 122017PASSED11 violations2 CRITICALDETAILS
JUL 12
2017
PASSED
11 violations2 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*43 Clean vent syst:Intake/exhaust air ducts
vent- hood system needs to clean
*22 Handlers-Certificate Not On Site
missing food handler cards
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*39 Equipment in good repair and proper adjustment.
repair Wi cooler to lower temperature 40 F or below - work order already in place -
*34 Outer openings:closing holes, gaps
exit back door missing weather strips in all corners
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water leaks 3 compartment sink
*29 Sanitizing solutions, testing devices
sanitizer solutions missing sanitizer bucket 100 ppm 3 compartment sink 50 ppm
*45 Clean facilities as often as necessary.
remove soils from walls during operational hours
*33 Remove soils from equipment & utensils
remove soils from equipment WI cooler vents fans and walls
*02 Cold Hold (41øF/45øF or below)
raw meat 49 F , chicken 47 F pork 48 F
JAN 92017PASSED6 violations1 CRITICALDETAILS
JAN 9
2017
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Missing the trip ticket
*21 RFSM - Not On Site
RFSM must be on site during the operation.
*22 Handlers-Certificate Not On Site
Missing food handlers certificate.
*28 Date marking commercially prepared of RTE/PHF
date marked potatoes for the 7 days
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs stored above ready to eat lettuce.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
missing the test strips
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →