Sunnyvale Food Mart

*10 Clean Sight and Touch

SLICING MACHINE AND WRAPPING MACHINE IN MEAT DEPARTMENT NEEDS TO BE CLEANED

*24 Food packaged in a establishment, shall be labeled as specified in law

*28 Date marking > 24 hrs,on site,temp 41F

*42 Dirty nonfood contact surfaces

CLEAN COOLER RACKS

*45Floor, wall, ceiling - Exposed material

CEILING TILES THAT ARE MISSING/BROKEN/DIRTY SHALL BE REPLACED

*47 Other Violations

Change out soiled boxes (chips) as often as necessary. Change out water filter at ice machine.

*45 Premises shall be maintained in good repair

Replace entrance to WIC. Check floor drain (3 comp sink). standing water

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety.

*21 RFSM - Not On Site

No RFSM on site (expired). Must obtain one as soon as possible.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed food stored on RIC counter top. Must store in a designated location.

*42 Dirty nonfood contact surfaces

Remove encrusted food build up on faucet (3 sink).

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store ice scoop in a clean and sanitized container.

*42 Floors/walls/ceiling/nonfood dirty

Clean wall underneath soap dispenser.

*31 No soap at handsink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Store equipment & utensils in a clean, dry place

*42 Floors/walls/ceiling/nonfood dirty

*47 Handwashing signage

*32 Package integrity

REMOVE ALL DENTED CANS

*24 Food Label- manufacture/packer/distrubtor name

LABEL BAGS OF ICE

*31 No soap at handsink

PROVIDE AT ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Unnecessary articles prohibited

REMOVE ALL

*39 Equipment in good repair and proper adjustment.

REPAIR LEAKING DISPLAT COOLER

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

DISCONTINUE SALE OF KOOL AID PICKLES

*21 RFSM - Not On Site

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*32 Package integrity

REMOVE DENTED CANS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*10 Clean Sight and Touch

Clean slicer and band saw.

*20 Grease Trap Tickets

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

Clean floor at WIC.

*46 Physical Facilities Premises-closing toilet room doors

Clean toilet room in back area.

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

*10 Clean Sight and Touch

CLEAN MEAT SLICER

*18 Toxic items storage adjacent to food/utensils

AIR FRESHENER STORED BESIDE MEAT SLICER

*24 Food Labeling- with common name of the food

CANNOT SELL INDIVIDUAL CRACK SLEEVES

*45 Ceiling easily cleanable and light in color

*29 Sanitizing solutions, testing devices

provide test strip