Sunrise of Northwood
13001 Hillcrest Rd, Dallas, TX 75248 · 75248 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-30 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
RIC 45, potato salad 48, cole slaw 47 F - keep prep cooler closed between orders
*19 One Inch Air Gap
Provide at least 1 inch air gap at dishwasher drain
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard on storage shelves
*39 Equipment in good repair and proper adjustment.
Repair prep cooler
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher upstairs sanitizer 0 ppm Cl - call EcoLab
2023-07-31 Pass Routine CRITICAL 4
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer 3-compartment sink and dishwasher not registering.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Ice build up on containers in WIF.
*42 Dirty nonfood contact surfaces
Clean inside microwave, cooler gaskets, can opener
*45 Lockers to be used to store personal items
Do not store personal belongings above prep areas.
2023-01-03 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
all chemicals in their non original container must be labeled with the common name
*34 Insect control devices-not over food/food prep
buglights can not go above or next to food/utensils/ equip/ prep surfaces
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting boards - get cutting board mats
2022-03-22 Pass Routine 3
*38 Thawing. under running water criteria
*39 Store equipment & utensils in a clean, dry place
Ice scoop must not be on ice cubes
*45 Mats / Duckboards nonabsorbent
Carpet may not be used in kitchen as a floor mat
2021-09-12 Pass Routine 4
*42 Nonfood-contact surfaces material
clean walls inside mop sink detail clean all food carts and walls around food equipment
*39 Equipment in good repair and proper adjustment.
door leading to the mop sink is broken
*20 Grease Trap Tickets
Must have grease trap tickets with in the last 90 days and maintain records on site
*31 Individual, disposable towels
provide paper towels
2021-03-10 Pass Routine
No violations found.
2020-10-26 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw salmon and raw chicken store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all cheese
2020-02-20 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
Store used wiping cloths in a sanitizing bucket.
2019-08-23 Pass Routine 5
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*10 Clean Sight and Touch
CLEAN CAN OPENER AND DE ICE FROM UPSTAIRS REFRIGERATION UNI6
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FAN FROM WALK IN COOLER
*6 Discard PHF is exceeds time/temp combinations
FRUIT 8-22-19, CHICKEN SALAD 8-22-19. PLEASE POST USE BY DATE ON PRODUCTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGES STORE ABOVE FOOD PRODUCTS FROM COOK LINE AND COOLER UPSTAIRS
2019-02-13 Pass Routine CRITICAL 5
*47 Handwashing signage
*32 Approved Food Contact Equip.
NO TCS FOOD IN HOME REFRIGERATOR ALLOWED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING BY THE LINE
*22 Nail polish, fake nails, criteria
OBSERVED WAITRESS WITH LONG FAKE NAIL AND BANDAGE
*14 When to wash hands
OBSERVED WAITRESS CONTACTED HAIR/ AFTER EATING WITHOUT WASHING HANDS THEN CONTINUE TO WORK
2018-08-08 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
SAUSAGE 123'F
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
WHIP CREAM
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH FROM UPSTAIR DINING ROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF EMPLOYEE BEVERAGE ABOVE PREP. STATION
*06 Discard TCS if date marked exceeds temp & time
DISCARD ALL EXPIRED FOOD -- WHIP CREAM FROM COOLERS
*10 Sanitization after Cleaning
EMPLOYEE MUST SANITIZE STEM THERMOMETER BEFORE AND AFTER EACH USE
*47 OTHER VIOLATIONS
CLEAN GREASE TRAP EVERY 90 DAYS. LAST RECORD DATED FEB, 2018
2018-02-06 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED PRODUCTS DATED 1-14-18 IN COOLER. KEEP PRODUCTS IN COOLER FOR 7 DAYS OR LESS ONLY
2017-08-07 Pass Routine
No violations found.
2017-02-02 Pass Routine 1
*21 No unnecessary personnel allowed in food prep area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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