Super 8 Motel

*46 Covered waste receptacle for women's restroom

provide in restroom

*18 Unnecessary chemicals not allowed

rid not allowed in the kitchen

*21 RFSM - Not On Site

provide rfsm certificate

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*20 Grease Trap Tickets

provide grease trap ticket

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Dirty nonfood contact surfaces

clean shelves, cabinets, top counter

*40 Single use articel wrapped or dispensed

coffee straws

*22 Accredited food handler certificate - 60 days

provide

*10 Clean Sight and Touch

Clean microwave oven

*18 Toxic items labeling-non original container

Label chemical spray bottle with name

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

Food handlers certificate on site

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Must have test strips on site to measure sanitizer

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer bucket and not under coffer maker

*40 Store single-service item in original package

Provide individual package coffee straws

*42 Nonfood-contact surfaces material

Clean counter, cabinets, RIC

*43 Light bulbs, light shields provided

Replace RIC light

*46 Covered waste receptacle for women's restroom

Provide woman's trash can in bathroom

*47 Other Violations

Inspection report available on customers request signage

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*22 Accredited food handler certificate - 60 days

provide food handler card

*21 RFSM - Not On Site

rfsm certificate expired

*20 Grease Trap Tickets

provide grease trap ticket

*31 Individual, disposable towels

provide paper towels

*42 Dirty nonfood contact surfaces

clean cooler inside, cabinets, tables

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*20 Grease Trap Tickets

provide grease trap ticket

*42 Dirty nonfood contact surfaces

clean cooler inside, clean cabinets inside and outside

*18 Toxic items storage adjacent to food/utensils

chemicals not allowed to store next to food or utensils or equipment

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*39 Store all equipment & utensil covered or inverted

coffee filters

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*22 Handlers-Certificate Not On Site

provide food handler certificates

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*21 RFSM - Not On Site

manager not on site

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*31 Individual, disposable towels

no paper towels at hand sink

*34 Pest control-routine inspections for

gnats observed around the 3 com sink

*43 Light bulbs, light shields provided

replace blown out lights in the kitchen area

*45 Premises shall be maintained in good repair

replace cracked floor tiles at the entrance of the kitchen area

*22 Handlers-Certificate Not On Site

all food staff must be trained in food safety

*40 Single use articel wrapped or dispensed

protect coffee stirrers by storing in a dispenser store single service forks/spoons with handles faced up

*29 Mechanical holding unit, thermometer location

provide hanging thermometer inside of ric

*47 Other Violations

change out common towels used to absorb water from clean dishes as often as needed cabinet

*37 Storing the food at least 15 cm (6 inches) above the floor

protect food by storing off the floor

*42 Dirty nonfood contact surfaces

detail clean interior of compartments

*21 RFSM - Not On Site

rfsm certificate expired April 2018

*47 Health permit posted

POST VISIBLE TO CUSTOMERS

*20 Grease Trap Tickets

PROVIDE MOST RECENT RECORD TO HEALTH INSPECTOR

*37 Storing the food at least 15 cm (6 inches) above the floor

WAFFLE MIX STORED ON FLOOR

*45 Premises shall be maintained in good repair

TILES IN PREP AREA

*21 RFSM - Not On Site

CERTIFICATE EXPIRED ON 4/2/18

*02 Cold Hold (41øF/45øF or below)

MILK 56.0°F IN COOLER (COOLER THERMOMETER READING 56°F)

*31 Individual, disposable towels

*06 Discard if TCS is in container w/ no date or day

PANCAKE BATTER

*20 Grease Trap Tickets

*47 Health permit posted

POST VISIBLE TO THE PUBLIC.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

MILK

*31 Individual, disposable towels

*39 Store all equipment & utensil covered or inverted

disposable spoons

*31 Individual, disposable towels

Provide pap

*29 Food thermometers--small diameter probe

small probe thermometer for cold and hot foods.

*34 Pest Control

evidence of fruit flies in the kitchen

*31 No soap at handsink

Provide soap at the hand sink in the kitchen. ( SECOND WARNING)

*44 Receptacles tight fitting lids, doors, or covers

Missing the top lid on the dumpster out side behind the building.

*34 Outer door: solid,selfclosing,tightfitting

the outer door by the mop sink is not self closing ( either the interior door leading to the mop sink area or outer door leading out side ) SECOND WARNING

*19 Water & Plumbing in good repair- per code

the mop sink doesn't have hot water ( faucet turned on but nothing came out of the faucet. )

*42 Dirty nonfood contact surfaces

clean the sinks and counter tops ( heavily soiled with debris and dirt/ dust or old food particles)

*31 Individual, disposable towels

Provide paper towels in the kitchen and restroom . ( SECOND WARNING)