Super Mercado El Cerrito

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans observed on aisles/ shelves for sale

*18 Toxic items storage adjacent to food/utensils

chemicals stored next to produce (back room)

*28 Date marking commercially prepared RTE/ TCS food

date mark items in WIC (cheese/ sauce..) once opened- day 1 is day item is opened

*42 Floors/walls/ceiling/nonfood dirty

clean air vents (produce area)- mold/ rust observed, clean walls in produce back room

*29 Cold/hot hold unit thermometer easily viewable

thermometers needed in RIC and cold bunkers

*45 Premises shall be maintained in good repair

repair broken floor floor tiles by tortilla display

*43 Light bulbs, light shields provided

REPLACE LIGHT IN STORE AREA

*43 Light bulbs, light shields provided

REPLACE LIGHT NOT WORKING IN STORE ARE

*42 Dirty nonfood contact surfaces

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

*45Physical Facilities Floors,Walls,Ceilings

MISSING CEILING

*21 RFSM - Not On Site

MANAGER ON SITE WITH NO CERTIFICATE

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN STORE AREA

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

*32 Package integrity

leaking milk gallon out for sale

*19 Water & Plumbing in good repair- per code

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw chorizo from soy chorizo and tortillas

*34 Remove dead/trapped pests

dead beetle on display

*39 Keep utensils handles upright or protected

only tong handles should be exposed for customer self-service bakery, Chiles

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over smoked sausages

*45 First Aid

*21 RFSM - Not On Site

certificate and RFSM expired

*32 Package integrity

watch for dented cans

*10 Clean Sight and Touch

bakery tongs very dirty

*07 Food safe, good condition, unadulterated, and honestly presented

check for moldy produce every day

*47 Conditions of Permit-in use of food equipment

*22 Handlers-Certificate Not On Site

entire store needs food handler

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*32 Package integrity

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS food items

*18 Toxic items stored above food/utensils

*21 RFSM - Not On Site

no RFSM on duty

*22 Handlers-Certificate Not On Site

*24 Food packaged in a establishment, shall be labeled as specified in law

food items improperly label for sales

*29 Food thermometers provided and accessible

provide therms in coolers

*32 Damaged Equipment

remove rust from racks

*41 Food shall be honestly presented

label all non-original containers

*42 Dirty nonfood contact surfaces

clean walls in storage area, floors , fans and shelves

*45 Physical Facilities Premises-absorbent materials on floors

remove all absorbent materials

*34 Outer openings:closing holes, gaps

close outer openings -overhead doors / flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

remove molded plastic curtain