Super Mercado El Cerrito/meat Mkt
10880 Ferguson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 9 inspections — critical violations noted
2023-07-08 Pass Routine CRITICAL 4
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*31 Individual, disposable towels
Observed chemical spray bottle stored inside
*45 Premises shall be maintained in good repair
seal handsink to the wall properly
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food inside WIC
2022-07-18 Pass Routine 3
*47 Other Violations
BROKEN GASKET AT DOOR OF WIC
*42 Dirty nonfood contact surfaces
DUSTY FAN COVER IN MEAT CUTTING AREA
*42 Floors/walls/ceiling/nonfood dirty
BROKEN FLOOR IN WIF
2021-07-13 Pass Routine CRITICAL 1
*27 Cooling, heating, and holding capacities. Equipment
ADVICE TO GET COLD CHECK BECAUSE IS PRODUCING LOTS OF ICE.
2020-05-15 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON THE FLOOR IN WIF
2019-10-02 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
maintain temp cold hold below 41 F
*21 RFSM - Not On Site
rfsm not present on site
*22 Handlers-Certificate Not On Site
no handler certificate provided
*20 Grease Trap Tickets
no grease trap provided
2018-10-16 Pass Routine CRITICAL 8
*26 Food Consumer Advisory-raw food
still no advisory for raw fish ceviche
*22 Handlers-Certificate Not On Site
not trained
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork on top of peppers and tomatillos blood from raw meat on ceviche cover raw shell eggs over rte foods
*28 Date marking > 24 hrs,on site,temp 41F
cooked foods in WIC not dated
*32 Nonfood surfaces-design to be cleaned easily
no cardboard on shelves in WIC
*45 First Aid
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
cooler case door/windows broken, dirty repair and clean all
2018-05-31 Pass w/ Conditions Routine CRITICAL 12
*44 Trash can provided for papertowel waste
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
cup w/o handle used as scoop
*18 Toxic items stored above food/utensils
*26 Food Consumer Advisory-raw food
must advise customers that ceviche fish is raw
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate chicken from other meats separate grand beef from whole beef separate raw shrimp from cooked separate meats in WIC
*21 RFSM - Not On Site
*31 Individual, disposable towels
corrected
*45 First Aid
*03 Food products not maintained at 135øF or above
hot box not holding beef 118 F tacos 123 F hold all 4 hrs and discard 9: 30 -1:30
*02 Cold Hold (41øF/45øF or below)
ceviche 46 F one section of cooler not holding WIC 50 F and 45 F
2017-11-09 Pass Routine CRITICAL 9
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate meats w/divider
*10 Clean Sight and Touch
clean all
*24 Food packaged in a establishment, shall be labeled as specified in law
label crema
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
resting in the food
*45 Premises shall be maintained in good repair
seal up black baseboards fix WIC floor
*34 Insect control devices-not over food/food prep
*42 Floors/walls/ceiling/nonfood dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2017-04-19 Pass w/ Conditions Routine CRITICAL 16
*03 Food products not maintained at 135øF or above
chicharron 108.3F & 123.1
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*32 Damaged Equipment
remove rust from racks
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment and Utensils Storage
utensils improperly stored
*42 Floors/walls/ceiling/nonfood dirty
clean floors & ceilings
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
repair floors
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.