Super Mercado El Cerrito/taqueria

*29 Sanitizing solutions, testing devices

must provide chemical test strips for sanitizer

*28 Date marking commercially prepared of RTE/PHF

cooked product in RIC need to be date marked

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food uncovered in RIC

*10 Clean Sight and Touch

microwave not clean to sight and touch

*42 Dirty nonfood contact surfaces

clean gaskets on RIC (prep area), dust from equipment (back of ice machine/ machine next to it)

*45 Premises shall be maintained in good repair

Patch holes in FRP walls where needed throughout

*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating and drinking next to cutting board on prep table

*28 Date marking > 24 hrs,on site,temp 41F

provide a use by date for all prepared product held longer than 24 hours not to exceed 7 days. ie>beans, meat, tamales, etc

*42 Floors/walls/ceiling/nonfood dirty

DIRTY CEILING IN KICHEN

*29 Food thermometers provided and accessible

NO THERMOMETER IN HOT HOLD

*08 Cooked TCS foods received at 135øF or less

FOOD TEMP IN HOT HOLD LESS THAN 135

*19 Water & Plumbing in good repair- per code

LEAK ON FAUCET AT 3 Compartment

*37 Food shall be protected from contamination by storing the food in a clean, dry location

FOOD STORE IN RIC WITHOUT COVERING

*41 Food storage containers, identified with common name of food.

FOOD NOT Labeled IN RIC

*47 Other Violations

BROKEN GASKET AT DOOR OF RIC

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARK ON FOOD

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR

*22 Accredited food handler certificate - 60 days

NO FOOD CERTIFICATE

*29 Food thermometers provided and accessible

NO FOOD ONLINE THERMOMETER

*47 Other Violations

BROKEN GASKET

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS USED UNDER CUTTING BOARD

*42 Dirty nonfood contact surfaces

*32 Maintain in Good Repair

RUSTED FOOD STORAGE RAG IN WIC

*43 Light bulbs, light shields provided

replace light bulb in venthood

*36 Cloths in-use for wiping between uses stored

towels store on prep surface

*36 Cloths in-use for wiping food spills used for no other purpose

TOWELS STORE ON PREP SURFACE.

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE DIRTY

*47 Other Violations

REPLACE BROKEN GASKET AT DOOR OF RIC

*33 Warewashing machine, sink - cleaned before use

THREE COMPARTMENT NOT SET UP DURING OPERATION

*10 Clean Sight and Touch

MOLD BUILD UP IN ICE MACHINE, NO SANITIZER IN BUCKET.

*41 Food storage containers, identified with common name of food.

NAME ALL FOOD STORE IN RIC

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL PREP FOOD STORE

*03 Food products not maintained at 135øF or above

FOOD HOT HOLD BELOW 135f

*10 Sanitization after Cleaning

KEEP INTERIOR OF ICE MACHINE CLEAN, NO BUCKET FOR SANITIZER

*42 Nonfood-contact surfaces material

DIRTY EXTERIOR OF ICE MACHINE

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL RTE FOOD IN RIC

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHNOT PROVIDED.

*29 Food thermometers provided and accessible

FOOD THERMOMETER NOT PROVIDED

*33 Warewashing equipment, clean solutions.

THREE COMPARTMENT NOT SET UP DURING CLEANING

*47 Other Violations

CHANGE GASKET AT RIC

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

BUILD UP IN ICE SCOOP HOLDER

*24 Food packaged in a establishment, shall be labeled as specified in law

label chips

*22 Handlers-Certificate Not On Site

still trying to find a class

*34 Outer door: solid,selfclosing,tightfitting

front door

*41 Food storage containers, identified with common name of food.

label all

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*31 Handwashing lavatory - used for other purpose

used to store fruits, veg

*34 Controlling pests. Eliminating harborage conditions

keep area clean seal walls, gaps cover food multiple live german roaches seen

*24 Food packaged in a establishment, shall be labeled as specified in law

chips not labeled

*10 Chlorine sanitizer concentration, minimum temp.

O ppm

*45 Lockers to be used to store personal items

purses and cellphones

*22 Handlers-Certificate Not On Site

*41 Food storage containers, identified with common name of food.

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs over rte peppers

*21 RFSM - Not On Site

*39 Utensils, single serve items 6 inches off - floor

*03 Food products not maintained at 135øF or above

steak 110-125F warmer corroded no water

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open coffee and cake on prep 2 personal drinks@soda fridge

*28 Original cont. of RTE/PHF/Day1= day of opening

date all in WIC

*43 Ventilation hood-prevent grease dripping

*32 Equipment & Utensils smooth easily cleanable

warmer rough interior

*29 Sanitizing solutions, testing devices

no test strips

*18 Licensed pest control applicator only

can of raid next to clean dishes

*39 Loosely cover cooling foods

*22 Handlers-Certificate Not On Site

no certificates on site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover anything not in use repeat violation

*45 First Aid

*02 Cold Hold (41øF/45øF or below)

Cheese soup 118F, cooked onions 124F hot hold still not holding, unsure why review processes to ensure food is never left out, that steamer is turned up to proper temperature

*40 Single use articel wrapped or dispensed

lip contact part of straws exposed, keep covered or behind counter

*21 RFSM - Not On Site

not registered with City of Dallas

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*24 Food packaged in a establishment, shall be labeled as specified in law

chips not labeled

*22 Handlers-Certificate Not On Site

*40 Single use articel wrapped or dispensed

straws

*18 Toxic items stored above food/utensils

*28 Date marking > 24 hrs,on site,temp 41F

missing many date marks

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat over cooked meat in RIC

*21 RFSM - Not On Site

*45 First Aid

*32 Nonfood surfaces-design to be cleaned easily

no foil on shelves

*03 Food products not maintained at 135øF or above

beef W/peppers and onions 130 F reheat onions 98 F Chiles 78 F hot hold door Left open

*18 Licensed pest control applicator only

no Raid

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*41 Food storage containers, identified with common name of food.

*24 Food packaged in a establishment, shall be labeled as specified in law

Name of food, weight, name of establishment-ingredients

*03 Food products not maintained at 135øF or above

cooked chicken 113 F reheat and turn up steam table

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

torittillas

*10 Clean Sight and Touch

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*24 Food packaged in a establishment, shall be labeled as specified in law

*47 Other Violations

no health inspection on site

*31 Handwashing lavatory - used for other purpose

*34 Outer openings:closing holes, gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*41 Food identity and accurate representation

label all non-original containers

*42 Floors/walls/ceiling/nonfood dirty

*43 Light bulbs, light shields provided

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

*45 Premises shall be maintained in good repair

repair floors