Super Mercado Mexico #3

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting boards

*18 Toxic items labeling-non original container

provide labels fod sanitizer buckets

*43 Light bulbs, light shields provided

replace broken light shields

*39 Cutting surfaces.

resurface cutting boards

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in wic/wif remove card board as liner on shelves

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in walk in cooler

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal food items in designated area

*42 Dirty nonfood contact surfaces

clean shelves, coolers, display cases

*45 Premises shall be maintained in good repair

repair damaged floor tiles, baseboards, cover all gaps

*47 Handwashing signage

missing hand washing sign

*34 Outer door: solid,selfclosing,tightfitting

check self-closing device on front door

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food no more than 7 days

*45 Floor covering, mats and duckboards

provide floor mats

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 dats only

*47 Handwashing signage

provide hand washing sign

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, wall tiles, floor tiles, cove base, repair faucet handle for hot water in the kitchen

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*43 Light bulbs, light shields provided

light bulbs, light shields

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, cooler inside in the kitchen, clean display windows

*34 Pest control-routine inspections for

observed flies and fruit flies in the store

*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler door

*18 Use toxics according to additional condition

too much bleach in sanitizer bucket

*31 Handwashing lavatory - accessible

hand wash sink is not blocked in bakery

*39 Non PHF dispenser cleaned every 24 hrs

tongs for baked products must be cleaned every 24 hours and cannot be stored inside the display case

*34 Pest Control

observed flies

*45 Premises shall be maintained in good repair

floor tiles, cellings

*43 Light bulbs, light shields provided

missing light bulb and broken light shield

*14 When to wash hands before donning new gloves

employee put on gloves without washing hands

*47 Handwashing signage

need hand washing sign for hand washing sink

*37 Storing the food at least 15 cm (6 inches) above the floor

cannot have food (onions) on the ground, and also in the freezer

*42 Floors/walls/ceiling/nonfood dirty

clean celling tiles, floor and walls

*36 Cloths in-use for wiping food spills used for no other purpose

towels cannot be stored under cutting board

*32 Damaged Equipment

broken door on display case, replace damaged can opener

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*31 Handwashing lavatory - used for other purpose

observed employee washed utensils in hand sink

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, sinks, tables, can opener, dust from shelves

*39 Non PHF dispenser cleaned every 24 hrs

bakery tongs need to be cleaned every 24 hours

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open water bottle stored in ice cream freezer-personal drink

*22 Washing hands only at a designated hand sink

wash hands in hand sink not 3 com sink-tortilleria

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

*45 Premises shall be maintained in good repair

repair damaged/broken ceiling tiles, floor tiles, cove base

*47 Handwashing signage

provide hand washing sign

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*34 Outer openings:closing holes, gaps

repair gap around doors

*39 Non PHF dispenser cleaned every 24 hrs

clean tongs at least every 24 hours

*14 Hands wash procedures-without soap

wash hands properly

*22 Accredited food handler certificate - 60 days

renew food handler cards, and new employees need to obtain food handler cards

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, walk in freezer, reach in coolers, gaskets, display cases, coolers/freezers inside

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

*43 Light bulbs, light shields provided

replace damaged light shield, replace non working light bulbs on vent a hood systems

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off the floor

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*34 Pest control-routine inspections for

observed roaches around floor cooler

*45 Premises shall be maintained in good repair

repair damaged floor tiles at tortilla area, around walk in freezer door, cover all holes, floor tiles in walk in cooler

*47 Handwashing signage

provide hand washing sign

*32 Damaged Equipment

repair damaged display case windows (2 months)

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

*32 Maintain in Good Repair

repair leaking pipe in walk in freezer, replace broken glass windows on meat display cases, gaskets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

*47 Handwashing signage

provide hand washing sign

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, coolers inside

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*34 Outer openings:closing holes, gaps

repair gap at entrance doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food n walk in cooler

*45 Premises shall be maintained in good repair

damaged floor tiles shall be repaired, gaps

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for no more than 7 days

*10 Chlorine sanitizer concentration, minimum temp.

bleach 0 ppm

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler doors

*18 Toxic items storage adjacent to food/utensils

windex/glass cleaner stored next to food-tortillas

*34 Pest control-routine inspections for

observed flies

*29 Mechanical holding unit, thermometer location

thermometers missing

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*45 Premises shall be maintained in good repair

damaged floor tiles at meat deparment

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean cooler inside, clean air curtains,

*47 Handwashing signage

missing

*45 Premises shall be maintained in good repair

repair floor tiles around walk in freezer

*33 Rinsing procedures - 3 compartment sink

use 3 com sink to wash utensils no hand sink

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food (salt)

*31 Handwashing lavatory - used for other purpose

observed employee washed utensils at hand sink

*42 Dirty nonfood contact surfaces

clean fans in walk in freezer, clean shelves in coolers

*18 Toxic items storage adjacent to food/utensils

observed cleaner stored on prep table and next to slicer

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above vegetables and fruits in display case

*03 Food products not maintained at 135øF or above

pork 103 degrees f

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*31 Handwashing lavatory - used for other purpose

ITEMS BEING STORED IN THE MEAT MARKET HAND SINK

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS (WALK IN FREEZER)

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULBS (VENT HOOD)

*45 Premises shall be maintained in good repair

REPLACE / ADDRESS GAPS IN THE CEILING TILES IN THE ESTABLISHMENT

*03 Food products not maintained at 135øF or above

pork 112, beef 112 F

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Magel leaves stored on top of raw meat in cooler.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foil and cardboard from storage shelves. Replace torn cooler gaskets.

*34 Controlling pests. Eliminating harborage conditions

Flies observed in meat market.

*35 Hair Restraints effective

Beard guards needed.

*42 Dirty nonfood contact surfaces

Clean exterior of food display cases.

*45 Premises shall be maintained in good repair

Repair any holes in wall. Clean wall where dirty.

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS REMOVED FROM SHELVES

*10 Clean Sight and Touch

CLEAN / REMOVE SOIL FROM THE REACH IN PACKAGED MEAT COOLER

*19 Water & Plumbing in good repair- per code

REPAIR THE WATER LEAK UNDER THE MEAT MARKET HAND SINK

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*35 Hair Restraints effective

TORTILLERIA WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS (REACH IN COOLERS) (HEAVY DUST ACCUMULATION) ALSO WALK IN FREEZER AND COOLER

*43 Light bulbs, light shields provided

PROVIDE NEW LIGHT BULBS FOR THE BACK VENT HOOD PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB IN THE WALK IN FREEZER THAT IS MISSING ONE

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE EMPLOYEE RESTROOM HAND SINK

*45 Clean facilities as often as necessary.

clean inside RI cooler shelves meat department and produce section

*39 Equipment in good repair and proper adjustment.

WI cooler plastic curtains broken WI units doors need repair and adjusted RI meat cooler doors broken verified Ri produce section the temperature is 40 F or below - avoid extreme fluctuations -

*39 Equipment in good repair and proper adjustment.

door at the WI freezer need to be close properly

*45 Premises shall be maintained in good repair

ceiling had outer openings

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing employee health policies

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing procedures for body fluids / spill kit