Super Mercado Monterrey Grocery/grill
1120 S Westmoreland Rd, Dallas, TX 75211 · 75211 · Restaurant
Passed all 15 inspections — critical violations noted
2023-12-18 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
observed heavily dented can on shelves, dispose of damaged product.
*10 A chemical sanitizer used: contact times criteria
employee not sanitizing pots and pans after rinsing.
*34 Insect control devices-not over food/food prep
move pest control device away from food contact surface
*39 Keep utensils handles upright or protected
store handles upright (handle of soap touching salt)
*42 Dirty nonfood contact surfaces
clean dust of equipment, clean pipes.
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles
*47 RFSM Certificate - Not Display
remove expired cfm and post renewed cfm
2023-06-06 Pass Routine CRITICAL 6
*47 RFSM Certificate - Not Display
RENEW EXPIRED RFSM. SECOND WARNING.
*42 Dirty nonfood contact surfaces
CLEAN SOILED LIGHT FIXTURE OF BACK WIC, CLEAN FLOORS OF ALL WALK IN EQUIPMENT, CLEAN FLOORS OF ENTIRE STORE, CLEAN DUST BUILD UP ON WALLS AND ON FIXTURES. CLEAN FANS OF ALL WALK IN EQUIPMENT.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED BRICK WALL IN BACK ROOM, REPAIR. OBSERVED MISSING COVE BASE IN PRODUCE PREP ROOM. OBSERVED MESSING OUTLET COVER FOR SALSA RIC, PROVIDE.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS. CLEAN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW BACON (FUD) STORED ABOVE FULLY COOKED SMOKED SAUSAGE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON PRODUCE PREP ROOM LARGE DOOR. PROVIDE A TIGHT SEAL TO PREVENT PEST FROM ENTERING.
2022-04-06 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
cold food out on asile out of temperature due to power outage. observed chorizo at 52.1F, yoplait yogurt at 50.8F, hot dog at 51.4F.
*34 Outer door: solid,selfclosing,tightfitting
observed front exterior door left opened. keep doors closed to prevent pest from entering.
*43 Ventilation,mechanical
observed build up of smoke in building.
*45 Premises shall be maintained in good repair
observed water damaged ceiling tiles, damaged walls next to employee restroom, missing and falling wall base. REPAIR.
*42 Dirty nonfood contact surfaces
observed shelves with build up of grime, clean.
2021-11-21 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
observed molded milk in wic, discard.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE food( in WIC) and pork chorizo and raw bacon stored above RTE/fully cooked on sales floor. arrange properly.
*11 Distressed merchandise, segregation and location
observed damaged and out of date food scattered throughout store. place in specified area that has a sign stating CREDIT/DAMAGED.
*32 Thermometer in good condition or discarded
observed damaged thermometer at cake display ric.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed uncovered food in wic, cover.
*39 Equipment in good repair and proper adjustment.
cake ric not cooling, repair.
*42 Dirty nonfood contact surfaces
clean door of wic, ceiling of wic, curtains of wic, light fixture of wics, display of produce; CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*45 Premises shall be maintained in good repair
repair damaged wall base.
*47 RFSM Certificate - Not Display
renew expired RFSM.
2021-10-08 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
grime build up on shelves of bread racks, grime build up on shelves of bread racks, grime build up on display cases of fruit and vegetables, grime build up on black shelves of produce display. CLEAN
*34 Controlling pests. Eliminating harborage conditions
grime build up throughout establishment, remove harboring conditions.
*45 Premises shall be maintained in good repair
damaged walls on exterior, 2 inch hole in mens restroom. observed multiple water damaged ceiling tile, replace.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed uncooked chorizo stored above fully cooked sausage.
2021-04-05 Pass Routine CRITICAL 8
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
exterior front door was observed held open, keep close. back receiving dock door was observed open. keep close when not in use.
*45 Premises shall be maintained in good repair
outside structure(pillars are damaged). observed water damaged ceiling tille, replace
*02 Cold Hold (41øF/45øF or below)
observed nopales in ice container not fully covered in ice, were observed at 55.4F store in sufficient ice or in mechanical refrigerator. green salsa observed at 52.3F, was placed in working display c
*28 Date marking > 24 hrs,on site,temp 41F
sliced noplatos not date marked.
*32 Thermometer in good condition or discarded
thermometer in salsa ric was reading 39F, actual temperature observed of equipment was 52.F
*42 Floors/walls/ceiling/nonfood dirty
dust on walls.
*39 Equipment in good repair and proper adjustment.
repair or adjust temperature of salsa reach in cooler.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinking in kitchen.
2021-01-19 Pass w/ Conditions Routine CRITICAL 14
*39 Equipment in good repair and proper adjustment.
door of WIC not closing when slamming. Door opens up and stays open. Employees walk by and leave it open. Repair.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE, store properly to prevent cross contamination.
*28 Date marking > 24 hrs,on site,temp 41F
food in prepared in kitchen and stored in walk in cooler not date marked. date mark food.
*07 Food safe, good condition, unadulterated, and honestly presented
observed eggs past due from 08-2020. observed 27 cans of Similac past the use by date. dispose of eggs and of expired baby formula.
*11 Distressed merchandise, segregation and location
observed multiple distressed food in walk in cooler not store in a properly labeled area.
*42 Floors/walls/ceiling/nonfood dirty
fan of walk in cooler covered with dust. light shield covered with grime in WIC, grime on floor of WIF, heavy grime build up through building,
*37 Storing the food at least 15 cm (6 inches) above the floor
observed tamales stored on floor of WIF, store food above 6" off floor.
*44 Maintaining refuse areas and enclosures
grease container heavily soiled clean.
*45 Premises shall be maintained in good repair
observed damaged ceiling tiles, missing ceiling tiles. repair.
*43 Clean vent syst:Intake/exhaust air ducts
build up of dust on intake vents, clean.
*28 Do not exceed manuf. use by date
observed 27 cans of Similac dated for use by date of 01JAN2021
*34 Remove dead/trapped pests
observed dead pest on light shields.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employees drinks and food stored on top of RTE food and produce in produce WIC.
*21 RFSM - Not On Site
RFSM not onsite.
2020-09-02 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
grime on floors. clean.
*38 Frozen food. Stored frozen foods shall be maintained frozen
shrimp and fish packaging states to store frozen at or below 0F, WIF observed at 18F. adjust wif.
*39 Equipment in good repair and proper adjustment.
WIF observed at 18F, frozen sea food stored in walk in freezer states to store below 0F. door of walk in cooler not closing properly. door of walk in freezer also observed not closing fully.
*45 Floor& wall junctures- coved & sealed
missing cove base.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
hot dogs stored in between raw bacon. provide divider or store properly.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake and exhaust vents, clean.
*28 Do not exceed manuf. use by date
8 cans of Similac milk observed on aisle past use by date of 07-01-20, dispose of cans.
*02 Cold Hold (41øF/45øF or below)
salsa in display reach in cooler observed at 47F. place in working cold hold equipment.
2020-01-30 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
repair broken floor and wall base tile located in unuse service window. Replace water damaged ceiling tiles.
*18 Unnecessary chemicals not allowed
Found bottle of used Raid Roach in storage container with other chemicals. Use on Licensed Pest Control
*39 Store all equipment & utensil covered or inverted
large pots observed stored upright. store inverted to avoid accumulation of grime over night.
*42 Floors/walls/ceiling/nonfood dirty
grime on frp walls, clean. heavy dust build up on walls and on signs, clean.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shelled eggs stored above RTE beans, arrange food properly to avoid potential cross contamination.
*47 Food prep/utensil wash/mop sink not for hand wash
employee washed hands at service sink.
2019-07-25 Pass Routine CRITICAL 7
*10 Equipment and Utensils Cleaning-contamination
RI cooler unit dirty inside and outside must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
missing plastic curtains at deli and meat dept. must be replace or repair to proper condition to avoid cross contamination
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers to maintain proper food temperature 40 F or below
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leaks and broken drainage lines at hand sink area - waste water receptacle- must be repair or replace to proper condition to avoid contamination by waste water
*39 Cooking equipment free of encrusted grease
cooking equipment and utensils dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
*39 Microwave safety standards
microwave inside plastic linen broken and burn must be replace or repair to proper condition
*39 Equipment in good repair and proper adjustment.
shelving inside cooler unit rust and oxidize must be replace or repair to proper condition to avoid cross contamination
2019-01-21 Pass Routine CRITICAL 2
*34 Outer openings:closing holes, gaps
seal back doors to loading dock/dry storage and rodents area to prevent entrance of insects and rodents
*42 Nonfood-contact surfaces material
floors inside W/C observed dirty and with stagnant water
2018-07-20 Pass Routine CRITICAL 4
*27 Cool TCS foods using other effective means
RI cooler dairy and cold meat areas not maintain cold temperatures 40-45 F must be repair or adjusted to correct food temperature at 40 F or below use as public health RI cooler produce section n
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates at shelving area and dent cans must be remove to prevent cross contamination -use as public health-
*02 Cold Hold (41øF/45øF or below)
yogurt 52 F cheese 48F cream 47 F
*10 Clean Sight and Touch
food shelving areas with dust must be clean to avoid contamination
2018-02-15 Pass Routine 2
*43 Light bulbs, light shields provided
lights not working properly lights must be working properly
*45 Clean facilities as often as necessary.
back stock room area WI cooler units dirty must be clean during operational hours
2017-08-28 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED BABY FOOD
*28 Do not exceed manuf. use by date
EXPIRED DAIRY, PEANUT BUTTER, AND SALAD DRESSING
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE PRODUCE AREA
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES IN THE STORE
*27 Cooling, heating, and holding capacities. Equipment
REACH IN DAIRY COOLER HOLDING AT 51.0 F OR LESS (CALL FOR SERVICE IMMEDIATELY)
2017-01-18 Pass Routine 3
*28 Do not exceed manuf. use by date
BOLOGNA 12/28/16
*43 Light bulbs, light shields provided
IN WIC BROKEN
*37 Storing the food at least 15 cm (6 inches) above the floor
IN COOLER MILK COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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