Supermercado Teloloapan #17 (meat Market)
4950 W Illinois Ave 121, Dallas, TX 75211 · 75211 · Restaurant
Passed all 3 inspections — critical violations noted
2018-01-22 Pass Routine 5
*10 Clean Sight and Touch
Clean meat slicer and sanitize
*28 Date marking commercially prepared RTE/ TCS food
Date mark food that has not been sold by end of day.
*30 Food Establishment Permit
Have permit posted by next visit
*31 Individual, disposable towels
Provide paper towels at HW station
*45 Floor& wall junctures- coved & sealed
Fix missing base board.
2017-07-28 Pass Routine CRITICAL 13
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*27 Cooling, heating, and holding capacities. Equipment
REPAIR: MEAT ROOM TEMPERATURE ABOVE 41*F
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK
*45 Floor& wall junctures- coved & sealed
REPAIR ALL
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - used for other purpose
SEVERAL ITEMS STORED IN HAND SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
NO PEST CONTROL RECORDS PROVIDED DURING INSPECTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEM STORED NEAR FOOD ITEMS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
2017-02-14 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 44, 46 (DEGREE F)
*45 Floor& wall junctures- coved & sealed
*43 Light - 50 foot : Food and utensils area
IN MEAT CUTTING AREA
*18 Toxic items labeling-non original container
ALL CHEMICALS
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
INSIDE CHEESE COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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