DEC 6
2023
PASS 9 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above produce (WIC)
*10 Clean Sight and Touch
cutting boards need to be cleaned/ resurfaced
*28 Date marking commercially prepared RTE/ TCS food
improperly dated food items in WIC (7 days only)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal items/ drinks stored in food prep area
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer buckets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food uncovered in WIC/ WIF
*39 Store equipment & utensils - avoid contamination
utensils improperly stored- tongs and knives stored on handle of oven
*42 Dirty nonfood contact surfaces
clean floors, under equipment, gaskets on all RIC/ RIF/ WIC/WIF, all shelves in all coolers/freezers, ceiling tiles (clean or replace), clean air vents in kitchen, storage shelves, walls in kitchen
*45 Premises shall be maintained in good repair
replace missing cover on condensor- bottom of RIF