Sushi Axiom
5225 Beltline Rd #240, Dallas, TX 75251 · 75251 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-10 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items storage adjacent to food/utensils
*46 Covered waste receptacle for women's restroom
*47 RFSM Certificate - Not Display
2022-06-18 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage on prep table.
*34 Controlling pests. Eliminating harborage conditions
Roach activity observed at sushi bar.
*25 HACCP Plan Record to be maintained
sushi rice
*32 Damaged Equipment
Numerous food storage containers observed melted or cracked. Air drying racks observed with rust accumulation.
*42 Dirty nonfood contact surfaces
Clean WIC door and gaskets.
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food was out and unprotected.
2020-12-17 Pass Routine 3
*20 Grease Trap Tickets
*47 Health permit posted
*21 RFSM - Not On Site
2020-06-19 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
splash guard
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
2019-09-04 Pass Routine CRITICAL 6
*25 Prevention of Clostridium Botulinum by ph 4.6<
sushi rice measured at a ph of 5.0
*31 Handwashing lavatory - used for other purpose
container and a wet cloth stored in the designated hand wash sink
*21 RFSM - Not On Site
expired City of Dallas permit. Please renew by next inspection.
*31 No soap at handsink
replenish every soap dispenser. The soap dispenser at the sushi bar didn't have soap.
*35 Hair Restraints effective
beard guards needed for staff with facial hair
*18 Toxic items labeling-non original container
non labeled spray bottle filled with sanitizer.
2019-03-06 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
clean the soda gun nozzle holster thoroughly
*32 Nonfood surfaces-design to be cleaned easily
dust accumulation observed on the fan covers inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
a utensil and some food debris was observed inside the designated hand wash sink in the sushi bar area.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
cloth towel stored underneath the cutting board
*18 Toxic items labeling-non original container
make sure to label the spray bottles with the chemical inside
*41 Food storage containers, identified with common name of food.
some containers were unlabeled
*25 Prevention of Clostridium Botulinum by ph 4.6<
rice measured at 5.68 PH and was immediately discarded by the pic. A new batch was made and was measured at 4.25 PH
2018-09-06 Pass Routine CRITICAL 7
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
clean the soda gun nozzles thoroughly
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*25 Prevention of Clostridium Botulinum by ph 4.6<
ph of rice initially measured at 5.15; rice was promptly discarded and a new batch was made and tested at a ph of 4.5
*18 Toxic items labeling-non original container
label all non original bottles with the appropriate name of the cleaning product.
*35 Hair Restraints effective
beard guard needed
*47 Handwashing signage
2018-03-07 Pass Routine CRITICAL 8
*10 Equipment and Utensils Cleaning-contamination
mold inside the holster where the soda gun was stored
*45 Floor& wall junctures- coved & sealed
*39 Utensils, single serve items 6 inches off - floor
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food stored in the walk in freezer is encased in ice
*39 Keep utensils handles upright or protected
ice scoop should be stored inside the ice with the handle upright
*18 Toxic items labeling-non original container
*32 Damaged Equipment
replace air gaskets inside the reach in cooler in the sushi bar
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
snap peas stored adjacent to raw crab inside the reach in cooler
2017-09-11 Pass Routine CRITICAL 7
*31 Individual, disposable towels
Hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ice bin - sushi bar area - undrained ice bin Refrigerator - raw fish stored over mayomaise
*35 Hair Restraints effective
Beard nets missing
*19 One Inch Air Gap
Ice maker drain needs to be two inches above the flood level rim of the mop sink Shaved ice machine drain needs to go to a sanitary sewer line
*18 Toxic items labeling for original container
Spray bottles not labeled
*42 Dirty nonfood contact surfaces
opened cans used for food storage
*40 Reuse of single service articles
Reusing mayo containers
2017-03-02 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*39 Keep utensils handles upright or protected
on the pickled ginger
*10 Chlorine sanitizer concentration, minimum temp.
dish washer
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
provide the parasite destruction document- i.e. salmon and other raw sushi fish products
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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