Sushi Axiom
3211 Oak Lawn Ave Ste #c, Dallas, TX 75219 · 75219 · Restaurant
Mostly clean — 9 of 10 passed, one prior failure
2023-06-06 Pass Routine CRITICAL 8
*45Physical Facilities Floors,Walls,Ceilings
Replace missing & broken covering along walls where needed
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects & rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverages on prep tables next to clean equipment & product
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
Store products 6" off the floor>various boxes on floor in WIF
*42 Floors/walls/ceiling/nonfood dirty
Floors in corner & along walls under equipment observed with product/debris accumulation
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
*21 Outfitter-Certified Food Manager
Renew food manager certificate w/ City of Dallas
2022-12-27 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*32 Approved Food Contact Equip.
Wooden cutting board used to cut food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal snacks on make line
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*34 Controlling pests. Eliminating harborage conditions
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*23 Water pressure specifications
2022-06-24 Pass Routine CRITICAL 11
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottles hanging next to single service items.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee personal drinks.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor throughout under equipment.
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
service RIC
*29 Sanitizing solutions, testing devices
*41 Food storage containers, identified with common name of food.
squeeze bottles
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink.
*40 Reuse of single service articles
*06 Time as PHC: 4 hours provide written procedures methods of compliance
sushi rice
2021-10-25 Pass Routine CRITICAL 11
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 0 ppm
*18 Toxic items storage adjacent to food/utensils
Toxic cleaner in unlabeled bottle next to utensils
*19 Water & Plumbing in good repair- per code
Must fix leaking 3 compartment sink
*30 Food Establishment Permit
Must have food establishment permit displayed
*31 No soap at handsink
Ensure all hand washing sinks have paper towels and soap
*35 Hair Restraints effective
Ensure all employees have hair/ beard nets when handling food
*36 Cloths in-use for wiping between uses stored
Ensure all wiping clothes are kept in sanitizer buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be 6 inches off the floor in walk in freezer
*39 Utensils, single serve items 6 inches off - floor
Utensils (straws) must be 6 inches off the floor
*45 Premises shall be maintained in good repair
Must repair broken male restroom door
*43 Ventilation hood-prevent grease dripping
Vent hood must be cleaned
2021-10-22 Fail Routine CRITICAL 22
FAILED: *06 Time as PHC: 4 hours provide written procedures methods of compliance
No records on sushi rice
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled, consumable ice contaminated
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
O ppm sanitizer in dishwasher and sanitizer bucket
FAILED: *15 Bare hands contact with ready-to-eat foods
Employee observed touching RTE Edamame with bare hands
FAILED: *18 Toxic items storage adjacent to food/utensils
Numerous toxic cleaning bottles next to utensils and unlabeled
FAILED: *19 Water & Plumbing in good repair- per code
3 compartment sink faucet leaking
FAILED: *21 RFSM - Not On Site
No RFSM available
FAILED: *22 Accredited food handler certificate - 60 days
No employees on site have food handlers
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Food held over 24 hrs in walk in cooler not date marked
FAILED: *14 When to wash hands
Employees observed wiping hands, prep surface and food with the same towel
FAILED: *32 Damaged Equipment
Damaged ventilation hood / Reach in coolers soiled
FAILED: *34 Pest Control
Dead roaches on dishwasher, live roaches and flies observed
FAILED: *39 Keep utensils handles upright or protected
Serving bowls used to scoop food
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep surfaces
FAILED: *35 Hair Restraints effective
Employees do not have hair restraints
FAILED: *42 Floors/walls/ceiling/nonfood dirty
Floors, walls and floor drains soiled
FAILED: *45 Premises shall be maintained in good repair
Broken male restroom door covered with cardboard
FAILED: *25 HACCP Approved Procedures
No HACCP plan available
FAILED: *30 Food Establishment Permit
Food establishment permit location unknown
FAILED: *33 Warewashing machines not apply to pumped rinse
Dishwasher unable to pump sanitizer
FAILED: *47 Other Violations
Must have updated pest control
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
Must clean air intake vent near restrooms
2021-04-26 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 50* carrots 48* peppers 50*
*10 Clean Sight and Touch
clean algae in the ice machine clean WIF door clean rice cooker dirty ice scoop holder
*45 Lockers to be used to store personal items
personal items can not go above or next to
2020-11-25 Pass Routine CRITICAL 3
*10 Sanitization after Cleaning
no sanitizer in the dishwasher or 3 comp
*19 Water & Plumbing in good repair- per code
no hot water in the hand sinks and production area
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles
2020-04-24 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
spray bottles
*02 Cold Hold (41øF/45øF or below)
seaweed 47 F bamboo 51 F
*07 Food safe, good condition, unadulterated, and honestly presented
Bottom of bowl touching RTE food (peas).
*20 Grease Trap Tickets
*32 Equipment and Utensils Durability and Strength
Do not line floor with cardboard.
2019-10-24 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
clean the handles on the make line algae and mildew in the bottom of the ice scoop holder
*39 Store equipment & utensils in a clean, dry place
can not stored in standing water must be heated to 135 degrees f or the water must be moving ore utensils in standing water you cab not store utensils in between 2 pieces of equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw pork over fish and next to tofu raw eggs over broccoli
*43 Light bulbs, light shields provided
replace bulbs that are out in the kitchen and ventahood
*31 Individual, disposable towels
no paper towels at the bar hand sink
*45 Premises shall be maintained in good repair
exposed ceiling above make line- push ceiling tile back up
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below bowl of vegetables at 58.2 degrees f sitting on top make sure ice completely surrounds food in the ice bath
*42 Floors/walls/ceiling/nonfood dirty
Clean : build up on sushi display walk in cooler door dust on shelf above makeline clean all hand sinks especially bar that has strainers soda gun holdersshelf that microwave sits on
2019-04-03 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*34 Outer openings:closed,tight-fitting windows
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE BEVERAGE STORED BESIDE ESTABLISHMENT BEVERAGES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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