Dallas
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Sushi Bar

4241 Capitol Ave, Dallas, TX 75204 · 75204 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2020-04-20
Pass Rate
100%
0 failures
Score
75/100
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What You Should Know
6 consecutive passes, most recently 2020-04-20
No failures across all 6 inspections on record
5 sanitation violations found across 3 inspections
Food Temperature issues found across 3 inspections
Types of Issues Found
Sanitation critical 5×
Documentation & Training minor 4×
Other serious 3×
Food Temperature critical 3×
Employee Hygiene critical 2×
Food Storage & Handling minor 1×
Inspection History
2020-04-20 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean storage containers.

2019-10-28 Pass Routine

No violations found.

2018-04-11 Pass Routine
CRITICAL 5
minor Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

critical Sanitation

*31 Handwashing lavatory - accessible

blocked hand sink

serious Other

*19 One Inch Air Gap

provide one inch air gap

minor Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

critical Sanitation

*47 Handwashing signage

provide hand washing signs

2017-10-12 Pass Routine
CRITICAL 7
serious Other

*06 Time as PHC:provide written procedures on site

Provide destruction paperwork for sushi process

minor Food Temperature

*38 Thawing. under running water criteria

improper thawing of crab meat

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customer's food

critical Sanitation

*47 Handwashing signage

provide hand washing sign

critical Sanitation

*31 Handwashing lavatory - accessible

block

minor Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

2017-04-11 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

spicy tuna 46.7 degrees Fahrenheit

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2016-10-06 Pass Routine
CRITICAL 2
minor Other

*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

Provide parasite destruction information from manufacturer.

critical Food Temperature

*29 Food thermometers provided and accessible

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.