Sushi Go

*28 Date marking > 24 hrs,on site,temp 41F

Date mark product held over 1 day.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use foil or cardboard.

*42 Dirty nonfood contact surfaces

Clean cooler gaskets and sides of coolers.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Provide trash at each hand sink.

*10 Clean Sight and Touch

deep clean microwave, rice cooker, knife holder,

*18 Prevent contamination from pesticides

You cannot do your own pest control without a chemical applicators license

*07 Food safe, good condition, unadulterated, and honestly presented

bowl sitting directly on white tuna- you do not know where the bottom of the bowl has been cross contamination

*20 Grease Trap Tickets

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Paper menu in contact with items in make line

*47 Other Violations

prep table was not used to prepare sauces

*18 Unnecessary chemicals not allowed

Several bottles of Raid in kitchen

*32 Nonfood surfaces-design to be cleaned easily

Aluminum lining may not be used

*36 Cloths in-use for wiping between uses stored

WET WIPING TOWELS OBSERVED ON THE COUNTER TOP ON FOOD PREP TABLES

*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLE

*24 Food Labeling- with common name of the food

LABEL FOOD SQUEEZE BOTTLES AND SAUCES

*06 Discard if TCS is in container w/ no date or day

SUSHI RICE MUST BE TIME STAMPED

*41 Food storage containers, identified with common name of food.

LABEL BULK INGREDIENT BINS / RICE

*20 Grease Trap Tickets

Grease trap service tickets not on site.

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083 for information.

*47 Health permit posted

Health permit not posted.

*43 Light bulbs, light shields provided

Ceiling lights must be shielded.