Sushi Ichiban
12101 Greenville Ave #106, Dallas, TX 75243 · 75243 · Restaurant
Mostly clean — 7 of 8 passed, one prior failure
2020-04-07 Pass Routine
No violations found.
2019-11-18 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
SUSHI RICE 104 F
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER AT HANDSINK
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
HOMESTYLE EQUIPMENT
*33 Mech. warewash, hot water sanitizing, other machines
NEED WASHING MACHINE FOR RETURNABLE DISHES
*14 When to wash hands
*15 Contact RTE Products w/ Bare Hands
*20 Grease Trap Tickets
*38 Thawing. Under refrigeration
2019-05-21 Pass Routine CRITICAL 11
*32 Damaged Equipment
repair sushi display case within 24 hour
*34 Pest control-routine inspections for
observed roaches in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
observed soy sauce sit on floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Ventilation hood systems
clean vent a hood system
*47 Health permit posted
health permit must be display at all times
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*35 Jewelry Prohibition
jewelry not allowed
*03 Food products not maintained at 135øF or above
sushi rice (use temperature control) 110.3 degrees f must be 135 degrees F or above
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above raw fish, crab meat and rte food in ric
2018-11-28 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
provide grease trap ticket
*47 Other Violations
tile around back exit door chocking poster
*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria
vinegar for sushi rice
*42 Dirty nonfood contact surfaces
clean cooler
*39 Utensils, single serve items 6 inches off - floor
observed to go boxes on floor
*34 Pest control-routine inspections for
observed roach in kitchen
*22 Handlers-Certificate Not On Site
provide food handler certificate
*25 HACCP Plan Record to be maintained
*36 Cloths in-use for wiping between uses stored
store wet cloth in ssnitizer bucket
2018-05-22 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw product above rte food food
*22 Washing hands only at a designated hand sink
wash hands in hand sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cloth on sushi rice
*45 Floor& wall junctures- coved & sealed
provide cove base around ice machine, and exit door
*29 Mechanical holding unit, thermometer location
provide
*18 Unnecessary chemicals not allowed
*42 Floors/walls/ceiling/nonfood dirty
clean floor around ice machine
*25 HACCP Plan Record to be maintained
provide record and keep on site
*26 Advisory-"consuming raw or undercooked#" text
2017-11-16 Pass Follow-up CRITICAL 9
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Prevent live insects from entering food.
*36 Cloths in-use for wiping between uses stored
store cloths in sanitizer bucket.
*10 Clean Sight and Touch
Clean the inside of ice machine, and the top of the inside of the microwave.
*42 Dirty nonfood contact surfaces
clean behind, underneath, and on the sides of grills and fryers.
*45 Floor covering, mats and duckboards
do not use cardboard boxes as mats next to the grill.
*34 Insect control:prevent dead insects from food
*25 HACCP Plan Record to be maintained
need to have HACCP plan for sushi rice (vinegar pH)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop rice out of container.
*18 Toxic items labeling-non original container
ensure spray bottles are properly labeled.
2017-11-06 Fail Routine CRITICAL 20
FAILED: *14 Wash hands after all other activities
observed employee touch hair and continue to make food without washing hands
FAILED: *18 Toxic items labeling-non original container
provide label for chemical spray bottles
FAILED: *15 Bare hands contact with ready-to-eat foods
observed employees touch rte food with bare hands (make a sushi)
FAILED: *25 HACCP Plan Record to be maintained
provide HACCP plan book
FAILED: *41 Food storage containers, identified with common name of food.
provide label for food storage containers
FAILED: *30 Food Establishment Permit
apply for health permit within 7 days 7901 Goforth RD Dallas TX 75238 214 670 8083
FAILED: *10 Clean Sight and Touch
clean ice machine
FAILED: *22 Handlers-Certificate Not On Site
employees need to provide food handler cards
FAILED: *35 Hair Restraints effective
employees need to cover hair
FAILED: *43 Light - 50 foot : Food and utensils area
front sushi bar area
FAILED: *45 First Aid
provide
FAILED: *37 Storing the food where it is not exposed to splash, dust, or other contamination
food containers under hand sink
FAILED: *42 Ventilation hood systems
clean vent a hood system
FAILED: *36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
FAILED: *26 Advisory-"consuming raw or undercooked#" text
provide
FAILED: *39 Equipment in good repair and proper adjustment.
gaskets around cooler
FAILED: *34 Pest control-routine inspections for
observed roaches
FAILED: * 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas within 45 days Bring learn 2 serv certificate, DL or ID and money (cash, check, money order no credit or debit cards), $30.00 per year. 7901 Goforth RD
FAILED: *47 Handwashing signage
provide hand washing sign
FAILED: *20 Grease Trap Tickets
provide grease trap
2016-10-25 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*32 CIP-Cleanability
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.