SEP 14
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI MAKU.
YOUR CALL. 65/100
17721 DALLAS PKWY #100 · FAR NORTH DALLAS, DALLAS
Last inspected September 14, 2023 · passed
13 of 13 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
60
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
remove food and debris build up ( dish machine/ food equipment), clean dirty vent a hood filters
*18 Toxic items storage adjacent to food/utensils
bleach bottle stored by clean equipment
*10 Clean Sight and Touch
detail clean interior of reach in cooler, detail clean shelves throughout the walk- in- cooler
*24 Food Labeling- with common name of the food
label squeeze bottles
*06 Time as PHC:provide written procedures on site
no time stamp observed for sushi rice
FEB 162023PASSED2 violationsDETAILS
FEB 16
2023
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Equipment in good repair and proper adjustment.
JUN 52022PASSED3 violations1 CRITICALDETAILS
JUN 5
2022
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Provide 2 door refrigerator to be clean. Heavy food debris in interior.
*18 Toxic items labeling-non original container
Liquid soap dispensed in hand sanitizer container- provide original container
*33 Warewashing machine, sink - cleaning frequency
Heavy build up of white particles observed inside dish machine- provide unit to be cleaned as frequently as needed to maintain clean.
OCT 302021PASSED5 violationsDETAILS
OCT 30
2021
PASSED
5 violationsDETAILS
*25 Maintain CCP Documentation Records
sushi rice
*10 Clean Sight and Touch
Remove rust from storage shelves in WIC.
*19 Backflow prevention device - air gap
3 comp sink drain
*43 Light 20 foot : Reach-in cooler
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling vents.
APR 142021PASSED3 violationsDETAILS
APR 14
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
*39 Utensils, single serve items 6 inches off - floor
*47 Handler-Certificate Not on site
show all 13 inspections →
OCT 212020PASSED2 violationsDETAILS
OCT 21
2020
PASSED
2 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
APR 62020PASSED3 violationsDETAILS
APR 6
2020
PASSED
3 violationsDETAILS
*45 Unnecessary articles prohibited
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
SEP 62019PASSED4 violations1 CRITICALDETAILS
SEP 6
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
put dates on salmon
MAR 62019PASSED4 violations1 CRITICALDETAILS
MAR 6
2019
PASSED
4 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
raw products are transfered in the freezer -5F from 0 F
*31 No soap at handsink
*10 Clean Sight and Touch
SEP 62018PASSED6 violations3 CRITICALDETAILS
SEP 6
2018
PASSED
6 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
dish washer
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*19 Water & Plumbing in good repair- per code
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
salmon put the dates
*29 Mechanical holding unit, thermometer location
MAR 222018PASSED6 violations2 CRITICALDETAILS
MAR 22
2018
PASSED
6 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
salmon unmarked
*10 Clean Sight and Touch
dishwasher
*12 Gloves Single Use
*35 Hair Restraints effective
*29 Thermometers to be accurate +/- 3'F
freezer
SEP 212017PASSED10 violations2 CRITICALDETAILS
SEP 21
2017
PASSED
10 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide a sign
*35 Hair Restraints effective
cover hair
*26 Advisory- "consuming raw#." alternate text
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*10 Clean Sight and Touch
clean ice machine, food storage containers
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, clean dish washer, clean coolers inside, freezer (ice build up)
MAR 212017PASSED7 violations4 CRITICALDETAILS
MAR 21
2017
PASSED
7 violations4 CRITICALDETAILS
*47 Handwashing signage
*37 Storing the food where it is not exposed to splash, dust, or other contamination
keep lemon cover in cooler, do not use cloth to keep food covered/sushi rice
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
in cooler raw salmon above strawberries
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, coolers inside, freezer ice build up, shelves in wic, ric, sinks, cabinets inside
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use ice scoop to scoop ice not cup, and keep scoop handle up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →