Sushi Maku
17721 Dallas Pkwy #100, Dallas, TX 75287 · 75287 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-14 Pass Routine CRITICAL 5
*42 Nonfood-contact surfaces material
remove food and debris build up ( dish machine/ food equipment), clean dirty vent a hood filters
*18 Toxic items storage adjacent to food/utensils
bleach bottle stored by clean equipment
*10 Clean Sight and Touch
detail clean interior of reach in cooler, detail clean shelves throughout the walk- in- cooler
*24 Food Labeling- with common name of the food
label squeeze bottles
*06 Time as PHC:provide written procedures on site
no time stamp observed for sushi rice
2023-02-16 Pass Routine 2
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Equipment in good repair and proper adjustment.
2022-06-05 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
Provide 2 door refrigerator to be clean. Heavy food debris in interior.
*18 Toxic items labeling-non original container
Liquid soap dispensed in hand sanitizer container- provide original container
*33 Warewashing machine, sink - cleaning frequency
Heavy build up of white particles observed inside dish machine- provide unit to be cleaned as frequently as needed to maintain clean.
2021-10-30 Pass Routine 5
*25 Maintain CCP Documentation Records
sushi rice
*10 Clean Sight and Touch
Remove rust from storage shelves in WIC.
*19 Backflow prevention device - air gap
3 comp sink drain
*43 Light 20 foot : Reach-in cooler
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling vents.
2021-04-14 Pass Routine 3
*10 Clean Sight and Touch
*39 Utensils, single serve items 6 inches off - floor
*47 Handler-Certificate Not on site
2020-10-21 Pass Routine 2
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
2020-04-06 Pass Routine 3
*45 Unnecessary articles prohibited
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
2019-09-06 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
put dates on salmon
2019-03-06 Pass Routine CRITICAL 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
raw products are transfered in the freezer -5F from 0 F
*31 No soap at handsink
*10 Clean Sight and Touch
2018-09-06 Pass Routine CRITICAL 6
*10 Chlorine sanitizer concentration, minimum temp.
dish washer
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*19 Water & Plumbing in good repair- per code
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
salmon put the dates
*29 Mechanical holding unit, thermometer location
2018-03-22 Pass Routine CRITICAL 6
*39 Store all equipment & utensil covered or inverted
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
salmon unmarked
*10 Clean Sight and Touch
dishwasher
*12 Gloves Single Use
*35 Hair Restraints effective
*29 Thermometers to be accurate +/- 3'F
freezer
2017-09-21 Pass Routine CRITICAL 10
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide a sign
*35 Hair Restraints effective
cover hair
*26 Advisory- "consuming raw#." alternate text
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*10 Clean Sight and Touch
clean ice machine, food storage containers
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, clean dish washer, clean coolers inside, freezer (ice build up)
2017-03-21 Pass Routine CRITICAL 7
*47 Handwashing signage
*37 Storing the food where it is not exposed to splash, dust, or other contamination
keep lemon cover in cooler, do not use cloth to keep food covered/sushi rice
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
in cooler raw salmon above strawberries
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, coolers inside, freezer ice build up, shelves in wic, ric, sinks, cabinets inside
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use ice scoop to scoop ice not cup, and keep scoop handle up
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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