SUSHI ONE.

City of Dallas

700 N PEARL ST #G102 · DOWNTOWN, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
57
total on record
LAST INSPECTED
JUN 2021

INSPECTION HISTORY

JUN 30
2021
PASS 7 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

need current records

2 pts Documentation & Training
*30 Food Establishment Permit

not displayed

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean interior of ric

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

not under cutting board

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

register with COD

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Sanitation
*32 Damaged Equipment

door gaskets

NOV 5
2020
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

MUST REGISTER WITH THE CITY OF DALLAS, NOTED ON LAST REPORT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN EQUIPMENT

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

BOTTLES NEED LABEL

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NO PEST CONTROL RECORDS

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO GREASE TRAP RECORDS

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

EMPLOYEE NEEDS FOOD HANDLER CARD

FEB 5
2020
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT BACK SINK

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

GUIDANCE FOR CLEAN UP OR BIO HAZARD KIT NEEDED

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNT OUT BULBS (2)

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
1 pts Other
*47 Other Violations

NOTICE NEEDED FOR CURRENT HEALTH INSPECTION

AUG 12
2019
PASS 5 violations
2 pts Food Temperature
*29 Outfitter-Thermometer.

Provide thermometers for deep freezers.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store all food products 6 inches off the ground.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Shrimp in reach in cooler is above 41F.

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

label all bulk food items.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Ceiling has small openings.

FEB 5
2019
PASS 9 violations
2 pts Other
*22 No unnecessary personnel allowed in food prep area

child observed in kitchen

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and drink stored of top of RIF small child's backpack with bottle, etc stored on prep table next to product

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

clean utensils observed stored in dirty bin with debris and product accumulation on bottom

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

replace broken light under vent hood

2 pts Sanitation
*32 Damaged Equipment

replace missing R17 front panel

2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
show all 9 inspections →
JUL 10
2018
PASS 3 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak under the hand sink, must be fixed

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

kick plates missing

2 pts Employee Hygiene
*21 PIC prevents cross contamination by bare hands
JAN 11
2018
PASS 12 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all containers in the walk in cooler with the common name of the food in the container.

1 pts Sanitation
*47 Other Violations

the washing of the dishes were not done correctly. washing and rinsing is not the proper way to wash by FDA and state guidelines. (wash , rinse and sanitize ) sanitizers are iodine, bromine, QA, Ch

1 pts Sanitation
*32 Equipment clearance of cleaning space

Dry storage area racks to low. ( unable to clean under the racks in the dry storage area) Raise the bottom shelves.

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

single use items in boxes in the back area sitting on the floor.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Provide scoops with handles ( using bowls in some of the dry product containers)

1 pts Sanitation
*42 Nonfood-contact surfaces material

the use of a wooden pallet to prop up the deep freezer is not acceptable

1 pts Food Temperature
*35 Hair Restraints effective

Hair restraint required by cooking

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Provide dates on any rte eat cheeses or cooked TCS foods.

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs over ready to eat vegetables. raw shrimp over ready to eat vegetabes.

3 pts Other
*06 Time as PHC:provide written procedures on site

Provide a written procedure on time control

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the two deep freezers.

JUL 31
2017
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
1 pts Facility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket

BROKEN GASKETS

JAN 9
2017
PASS 5 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Reach in freezer in back not level and has exposed components under it.

3 pts Sanitation
*19 Hand sink water temperature below 110'F

Hand wash sink showed only 84.6°F

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food in dry storage must be stored at least 6 inches above floor.

1 pts Sanitation
*45 Floor covering, mats and duckboards

Remove cardboard from floor and as shelf liners. Cardboard acts as harborage for pests. All kitchen surfaces must be easily cleaned and sanitized and non porous.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Seals to walk in cooler dirty. Floor dirty.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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