JUN 30
2021
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI ONE.
YOUR CALL. 56/100
700 N PEARL ST #G102 · DOWNTOWN, DALLAS
Last inspected June 30, 2021 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
57
includes 13 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
need current records
*30 Food Establishment Permit
not displayed
*42 Dirty nonfood contact surfaces
clean interior of ric
*36 Cloths in-use for wiping food spills used for no other purpose
not under cutting board
*47 RFSM Certificate - Not Display
register with COD
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*32 Damaged Equipment
door gaskets
NOV 52020PASSED6 violations1 CRITICALDETAILS
NOV 5
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
MUST REGISTER WITH THE CITY OF DALLAS, NOTED ON LAST REPORT
*42 Dirty nonfood contact surfaces
CLEAN EQUIPMENT
*24 Food Labeling- with common name of the food
BOTTLES NEED LABEL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO PEST CONTROL RECORDS
*20 Grease Trap Tickets
NO GREASE TRAP RECORDS
*22 Accredited food handler certificate - 60 days
EMPLOYEE NEEDS FOOD HANDLER CARD
FEB 52020PASSED6 violationsDETAILS
FEB 5
2020
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT BACK SINK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
GUIDANCE FOR CLEAN UP OR BIO HAZARD KIT NEEDED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light bulbs, light shields provided
BURNT OUT BULBS (2)
*45Floor, wall, ceiling - Exposed material
*47 Other Violations
NOTICE NEEDED FOR CURRENT HEALTH INSPECTION
AUG 122019PASSED5 violations2 CRITICALDETAILS
AUG 12
2019
PASSED
5 violations2 CRITICALDETAILS
*29 Outfitter-Thermometer.
Provide thermometers for deep freezers.
*37 Storing the food at least 15 cm (6 inches) above the floor
store all food products 6 inches off the ground.
*02 Cold Hold (41øF/45øF or below)
Shrimp in reach in cooler is above 41F.
*41 Food Labeling - Bulk food for self dispensing
label all bulk food items.
*45Floor, wall, ceiling - Exposed material
Ceiling has small openings.
FEB 52019PASSED9 violations2 CRITICALDETAILS
FEB 5
2019
PASSED
9 violations2 CRITICALDETAILS
*22 No unnecessary personnel allowed in food prep area
child observed in kitchen
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and drink stored of top of RIF small child's backpack with bottle, etc stored on prep table next to product
*39 Store equipment & utensils in a clean, dry place
clean utensils observed stored in dirty bin with debris and product accumulation on bottom
*43 Light - 50 foot : Food and utensils area
replace broken light under vent hood
*32 Damaged Equipment
replace missing R17 front panel
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
show all 9 inspections →
JUL 102018PASSED3 violations1 CRITICALDETAILS
JUL 10
2018
PASSED
3 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leak under the hand sink, must be fixed
*43 Light 20 foot : Reach-in cooler
kick plates missing
*21 PIC prevents cross contamination by bare hands
JAN 112018PASSED12 violations3 CRITICALDETAILS
JAN 11
2018
PASSED
12 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label all containers in the walk in cooler with the common name of the food in the container.
*47 Other Violations
the washing of the dishes were not done correctly. washing and rinsing is not the proper way to wash by FDA and state guidelines. (wash , rinse and sanitize ) sanitizers are iodine, bromine, QA, Ch
*32 Equipment clearance of cleaning space
Dry storage area racks to low. ( unable to clean under the racks in the dry storage area) Raise the bottom shelves.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
single use items in boxes in the back area sitting on the floor.
*39 Keep utensils handles upright or protected
Provide scoops with handles ( using bowls in some of the dry product containers)
*42 Nonfood-contact surfaces material
the use of a wooden pallet to prop up the deep freezer is not acceptable
*35 Hair Restraints effective
Hair restraint required by cooking
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
Provide dates on any rte eat cheeses or cooked TCS foods.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs over ready to eat vegetables. raw shrimp over ready to eat vegetabes.
*06 Time as PHC:provide written procedures on site
Provide a written procedure on time control
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the two deep freezers.
JUL 312017PASSED4 violations1 CRITICALDETAILS
JUL 31
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*10 A chemical sanitizer used: contact times criteria
*39 Vending machine doors and access opening covers tight-fitting, gasket
BROKEN GASKETS
JAN 92017PASSED5 violations2 CRITICALDETAILS
JAN 9
2017
PASSED
5 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Reach in freezer in back not level and has exposed components under it.
*19 Hand sink water temperature below 110'F
Hand wash sink showed only 84.6°F
*37 Storing the food at least 15 cm (6 inches) above the floor
Food in dry storage must be stored at least 6 inches above floor.
*45 Floor covering, mats and duckboards
Remove cardboard from floor and as shelf liners. Cardboard acts as harborage for pests. All kitchen surfaces must be easily cleaned and sanitized and non porous.
*42 Dirty nonfood contact surfaces
Seals to walk in cooler dirty. Floor dirty.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →