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Sushi Rock

7601 Campbell Rd #700, Dallas, TX 75248 · 75248 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
14 passed
Last Inspected
2024-01-24
Pass Rate
100%
0 failures
Score
53/100
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14 consecutive passes, most recently 2024-01-24
No failures across all 14 inspections on record
19 sanitation violations found across 9 inspections
9 other violations found across 6 inspections
Sanitation critical 19×
Other critical
Food Storage & Handling critical
Employee Hygiene critical
Documentation & Training minor
Food Temperature critical
Facility Condition minor
Plumbing & Waste serious
Pest Activity critical
2024-01-24 Pass Routine
CRITICAL 10
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats over ready-to eat foods in walk-in cooler, this was corrected

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Label a ll chemical spray bottles

minor Other

*24 Shellfish tags kept for 90 days: record keeping

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Other

*31 No soap at handsink

minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

Aluminum foil is being used as wrap of shelving. This is not a cleanable surface

minor Employee Hygiene

*35 Hair Restraints effective

Food preparers must wear a hair restraint

minor Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloth buckets had 0 ppm sanitizer

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep items in walk-in covered and protected

minor Other

*40 Reuse of single service articles

Single use spoon was broken and reused for scoop in kitchen. Do not reuse single use items

2023-05-02 Pass Routine
1
serious Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

2022-11-09 Pass Routine
1
minor Sanitation

*39 Equipment in good repair and proper adjustment.

REPLACE ALL BROKEN GASKETS

2022-02-11 Pass Routine
CRITICAL 2
serious Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

critical Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

2021-06-09 Pass Routine
2
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

inside the\ walk in cooler

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

2021-01-21 Pass Routine
CRITICAL 1
critical Food Storage & Handling

*18 Toxic items labeling-non original container

soap

2020-07-17 Pass Routine
1
minor Other

*31 No soap at handsink

2020-01-13 Pass Routine
CRITICAL 2
critical Sanitation

*18 Toxic items storage adjacent to food/utensils

minor Other

*36 Cloths in-use for wiping between uses stored

2019-07-02 Pass Routine
CRITICAL 1
critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2019-01-23 Pass Routine
CRITICAL 4
minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*29 Mechanical holding unit, thermometer location

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler and freezer

2018-07-16 Pass Routine
CRITICAL 3
critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

minor Employee Hygiene

*35 Hair Restraints effective

2018-01-02 Pass Routine
CRITICAL 5
critical Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

fresh fish i.e. salmon

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

minor Facility Condition

*45 Premises shall be maintained in good repair

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

minor Employee Hygiene

*35 Hair Restraints effective

2017-06-15 Pass Routine
CRITICAL 7
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above sauces/rte food

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to food/utensils

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle, not bowl

serious Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

critical Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk

serious Sanitation

*10 Clean Sight and Touch

clean ice machine

minor Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

2017-01-12 Pass Routine
CRITICAL 7
critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

personal food

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

food storage container lid

serious Plumbing & Waste

*20 Grease Trap Tickets

keep grease trap ticket on site

critical Sanitation

*31 Handwashing lavatory - used for other purpose

observed employee washed utensils in hand sink, observed spoon in hand sink

minor Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

critical Pest Activity

*34 Pest control-routine inspections for

fruit flies

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

Spring Creek Elementary Westwood Jr High Bakery/deli Haystack Burgers and Barley Zio Al's Pizza & Pasta

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.