Sushi Star
5956 Royal Ln, Dallas, TX 75230 · 75230 · Restaurant
Passed all 7 inspections — critical violations noted
2019-06-10 Pass Routine CRITICAL 6
*31 No soap at handsink
Bar handsink
*10 Clean Sight and Touch
Clean inside ice machine
*19 Water & Plumbing in good repair- per code
repair leak under bar hand sink
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
2018-12-13 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking at prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Chicken stored over beef in walk in cooler
*19 Water & Plumbing in good repair- per code
repair leak under bar hand sink
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
2018-06-13 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shrimp stored over veggies in reach in cooler
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
No device to test vinegar in rice. Observed at 122'F
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
2017-12-11 Pass Routine CRITICAL 8
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
*42 Dirty nonfood contact surfaces
EQUIPMENT AND UTENSILS
*32 Equipment has cracks and corners
ICE SCOOP HANDLE
*22 Washing hands only at a designated hand sink
*31 Handwashing lavatory - used for other purpose
USE HAND WASH SINK FOR HAND WASHING ONLY
*27 Cooling method, criteria - using ice bath
*21 RFSM - Not On Site
2017-05-10 Pass Routine CRITICAL 10
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
STORAGE AREA
*47 Handwashing signage
BAR, RESTROOM
*32 Approved Food Contact Equip.
DO NOT USE ANY STONE AS FOOD CONTACT SURFACE
*31 No soap at handsink
BAR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STOVE AREA, BAR, SHELVES AND DISH WASHING AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PERP. AREA ALLOWED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
2016-11-16 Pass Follow-up CRITICAL 8
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR MOP SINK
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CRAB LEGS 47'F, EEL 48'F
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE ALL WOODEN EQUIPMENT
*26 Consumer Advisory Disclosure---asterisking
*42 Floors/walls/ceiling/nonfood dirty
GRILL AND WOK AREA
2016-10-25 Pass w/ Conditions Routine CRITICAL 13
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH FROM WATER HEATER AREA, TOP OF DISHWASHER, DEEP FRY AREA AND GRILL
*31 No soap at handsink
KITCHEN HAND SINK
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE ANY CAN OR BOTTLE IN ICE BIN
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK AND MOP SINK
*22 Handlers-Certificate Not On Site
*29 Thermometer calibrated to ensure accuracy
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE IN WAIT STATION AND BAR AREA
*10 Clean Sight and Touch
ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
TOFU 48'F, CHICKEN 47'F
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
DO NOT STORE RAW PRODUCTS ABOVE COOKED / READY TO EAT FOOD PRODUCTS
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER USED AS DRY STORAGE AREA
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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