NOV 26
2019
PASS 7 violations
*14 Gloves single use
DO NOT REUSE GLOVES
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE BUSINESS NAME TO ALL TO GO CONTAINERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT PRODUCTS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
*35 Hair Restraints effective
*15 Bare hands contact with ready-to-eat foods
OBSERVED PERSON IN CHARGE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS
*03 Food products not maintained at 135øF or above
RICE 113'F