Susu Properties LLC

*31 No soap at handsink

Hand sink out of soap / hand sink #2 (front) soap/ towels needed

*43 Light bulbs, light shields provided

Light in RIC not working

*19 Water & Plumbing in good repair- per code

hand sink handle needs fixing to code( hot water)

*42 Nonfood-contact surfaces material

Rust needs to be cleaned from shelf

*20 Grease Trap Tickets

grease trap needs to be provided

*34 Pest Control

Pest Control Service required

*36 Cloths in-use for wiping between uses stored

wiping cloths between use in bucket

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UP REQUEST.

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN.

*18 Restricted use pesticides

OBSERVED TRACKING POWDER AND RAID SPRAY CAN IN BACK STORAGE. NO HOME USE PESTICIDE ALLOWED, MUST USE PESTICIDE THAT IS PROVIDED BY PEST APPLICATOR.

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED WALL IN FRONT AREA, REPAIR.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR FAUCET HANDLE OF HAND SINK LOCATED IN BACK.

*31 Individual, disposable towels

NO AVAILABLE TOWELS AND SOAP AT HAND SINKS LOCATED IN BACK AND FRONT AREA.

*29 Sanitizing solutions, testing devices

NO AVAILABLE TEST STRIPS FOR SANITIZER SOLUTION. PROVIDE

*10 A chemical sanitizer used: contact times criteria

OBSERVED UTENSILS/POTS AND PANS ON ALL THREE COMPARTMENTS OF SINK. SINK NO SET UP AS LABELED . SET THREE COMP SINK

*20 Grease Trap Tickets

NO GREASE TRAP TICKETS AVAILABLE.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NO AVAILABLE PEST CONTROL RECORDS. HAVE ONSITE AND EASILY ACCESSIBLE.

*24 Food Labeling- with common name of the food

LABEL ALL NON ORIGINAL L CONTAINERS

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED ON PREP TABLE AND WITH ITEMS FOR CUSTOMERS

*41 Food storage containers, identified with common name of food.

LABEL ALL BULK CONTAINERS

*47 Handwashing signage

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*45 Premises shall be maintained in good repair

REPAIR FRONT DOOR

*21 RFSM - Not On Site

RENEW EXPIRED RFSM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

*35 Hair Restraints effective

PROVIDE FOR ALL & PROPERLY RESTRAIN HAIR

*47 Handwashing signage

PROVIDE FOR ALL

*24 Food packaged in a establishment, shall be labeled as specified in law

NO LABELS PROVIDED: PROVIDE FOR ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*45 Premises shall be maintained in good repair

RESEAL 3 COMP SINK TO WALL

*10 Clean Sight and Touch

CLEAN ALL

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*14 Gloves single use

EMPLOYEES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

OBSERVED ITEMS FOR SALE FROM UNAPPROVED SOURCE: PICKLED ITEMS, CUPCAKES , AND CAKES

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE STORED ON FLOOR

*10 Clean Sight and Touch

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN FRONT HANDSINK

*36 Cloths in-use for wiping between uses stored

CLOTHS STORED ON PREP TABLE

*02 Cold Hold (41øF/45øF or below)

PAPAYA 71*F, CUCUMBER 67*F, SLICED GRAPED TOMATOES 66*F

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING IN RIC

*02 Cold Hold (41øF/45øF or below)

Juice display 47 F.

*22 Handlers-Certificate Not On Site

*29 Cold/hot hold unit thermometer easily viewable

*33 Rinsing procedures - 3 compartment sink

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - accessible

BLOCKED HANDSINK