Suze

*45 Lockers to be used to store personal items

store personal items away from food (jackets in dry storage area)

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw shrimp cannot be above ready to eat food

*46 Covered waste receptacle for women's restroom

provide a covered trash can for womens restroom

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

*31 Individual, disposable towels

Provide paper towels at hand sink

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer too low, reading 0ppm should be at least 50 ppm

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items thats been in the cooler more than 24 hours, discard after 7 days

*36 Cloths in-use for wiping between uses stored

do not store wiping cloths (towels) in RIC

*39 Store equipment & utensils - avoid contamination

Do not store knifes in RIC

*46 Covered waste receptacle for women's restroom

provide covered trash can for female products in restroom

*42 Dirty nonfood contact surfaces

Vent-a-hood filters must be cleaned. Encrusted grease buildup observed at side of grill.

*39 Cutting surfaces.

Cutting boards at make tables observed not in good repair.

*28 Original cont. of RTE/PHF/Day1= day of opening

Cooked pasta/cut vegetables observed without time stamps.

*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes observed at 48 Degrees F. Cold holding foods must be maintained at 41 Degrees F/below.

*24 Food Labeling- with common name of the food

Label all food squeeze bottles with common name.

*21 RFSM - Not On Site

No RFSM on site during the inspection.

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety.

*47 Other Violations

Provide a current pest control report.

*28 Original cont. of RTE/PHF/Day1= day of opening

*31 Individual, disposable towels

*10 Clean Sight and Touch

Interior of ice machine

*31 Handwashing lavatory - accessible

Trash can blocking hand sink

*21 RFSM - Not On Site

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - accessible

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

Flies observed

*02 Cold Hold (41øF/45øF or below)

*31 Handwashing lavatory - accessible

Trash can blocking hand sink

*41 Food storage containers, identified with common name of food.

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*18 Toxic items labeling-non original container

*19 Water & Plumbing in good repair- per code

Repair faucet leak at dish washing station

*34 Pest control-routine inspections for

Fruit flies observed.

*10 Chlorine sanitizer concentration, minimum temp.

Dish machine sanitizer

*32 Equipment has cracks and corners

Covers of reach in coolers

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food storage containers, identified with common name of food.

*43 Light bulbs, light shields provided

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

Do not place utensils in handsink

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

Trash can blocking hand sink

*18 Toxic items labeling-non original container

*28 Date marking > 24 hrs,on site,temp 41F

*37 Food, utensils & equip under other sources

Ice scoop handle in ice

*28 Date marking > 24 hrs,on site,temp 41F

Inconsistencies in date marking

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

beef stored over vegan food

*10 Clean Sight and Touch

Interior of ice maker

*41 Food storage containers, identified with common name of food.

*31 Handwashing lavatory - accessible

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW BEEF STORED WITH OTHER RAW AND RTE FOOD ITEMS IN REACH IN FREEZER

*10 Clean Sight and Touch

DEBRIS ON CAN OPENER BLADE & MOLD GROWTH INSIDE ICE MACHINE

*14 When to wash hands before donning new gloves

DISHWASHER REPLACED GLOVES WITHOUT WASHING HANDS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MUST HAVE WRITTEN PROCEDURES FOR BODILY FLUID CLEANUP ON FILE

*23 Water, Plumbing,& Waste Water - Pressure

INADEQUATE HOT WATER PRESSURE IN MEN'S RESTROOM

*28 Date marking > 24 hrs,on site,temp 41F

MUST DATE MARK PHF/RTE FOOD PRODUCTS FOR 7 DAYS, DAY 1 BEING THE DATE OF PREPARATION

*31 Handwashing lavatory - used for other purpose

EMPLOYEE FILLED WATER BUCKET AT HAND SINK

*34 Outer door: solid,selfclosing,tightfitting

BROKEN SEAL ON THE BACK DOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DISHWASHER DRINKING SODA

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION BETWEEN USES

*39 Store all equipment & utensil covered or inverted

POTS/PANS MUST BE INVERTED OR COVERED WHEN STORED

*42 Floors/walls/ceiling/nonfood dirty

DIRTY AIR VENT ABOVE COOKWARE STORAGE

*44 Covering receptacles if not in continuous use

DUMPSTER OUTSIDE MUST REMAIN CLOSED WHEN NOT IN USE

*41 Food storage containers, identified with common name of food.

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - accessible

*10 Clean Sight and Touch

INSIDE ICE MAKER

*20 Grease Trap Tickets

*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED

*45 Floor& wall junctures- coved & sealed

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and potato store together

*10 Clean Sight and Touch

provide cleaning for the ric

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco