DEC 4
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SWADESHI INDIAN CUISINE.
BEAT. 47/100
7659 MCCALLUM BLVD #102 · FAR NORTH DALLAS, DALLAS
Last inspected December 4, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
118
includes 23 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day.
*31 Individual, disposable towels
Provide paper towels at hand sink.
*32 Equipment & Utensils resistant pit,chip, crazing
Do not use foil as a liner.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Store all equipment & utensil covered or inverted
Invert all utensils (to-go containers).
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceiling tiles, A/C vents, and light shields.
*45 Lockers to be used to store personal items
Store personal items outside food areas.
MAR 92023PASSED3 violations2 CRITICALDETAILS
MAR 9
2023
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
HARD BOILED EGG 60
*03 Food products not maintained at 135øF or above
RICE 107, CHICKEN 127
*31 Handwashing lavatory - used for other purpose
SEP 62022PASSED4 violationsDETAILS
SEP 6
2022
PASSED
4 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
<50 ppm bleach solution needs to be at least 50-100 ppm.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need bleach test strips for sanitizer used.
*35 Hair Restraints effective
No hairnet.
*39 Utensils, single serve items 6 inches off - floor
Utensils can not be stored on the floor.
AUG 42022PASSED13 violations3 CRITICALDETAILS
AUG 4
2022
PASSED
13 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Can not have molded food in the WIC or RIC above food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken above vegetables in WIC.
*18 Toxic items storage adjacent to food/utensils
Chemicals can not be stored next to utensils.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
*28 Date marking combined ingredients for RTE/ TCS food
Need date marking in RIC and WIC.
*24 Food packaged in a establishment, shall be labeled as specified in law
Packaged food must have label with the common name of the food, ingredients, nutrition label, quantity, and address where it is made.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal food in RIC or personal drinks left out. Put in separate bin or location labeled personal or employee.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Wiping cloths left out.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Food may only be stored in approved bags. Bags leaking food onto other food.
*39 Keep utensils handles upright or protected
Utensils can not be inside food. Handle must be upright.
*41 Food Label - Bulk food w/ manufatuter labeling
Label bulk items with common name in RIC and WIC.
*42 Dirty nonfood contact surfaces
Clean counters, shelves, WIC, and RIC.
*47 Other Violations
Need to get a choking poster. Need sign saying last health inspection report is available upon request.
DEC 222021PASSED5 violationsDETAILS
DEC 22
2021
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
EXPIRED RFSM
*24 Food Labeling- with common name of the food
LABEL YOGURTS AND SNACK FOR SALE
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*45 Lockers to be used to store personal items
show all 15 inspections →
FEB 222021PASSED5 violationsDETAILS
FEB 22
2021
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Utensils, single serve items 6 inches off - floor
*32 Damaged Equipment
plastic on strainer
*31 Individual, disposable towels
AUG 182020PASSED4 violationsDETAILS
AUG 18
2020
PASSED
4 violationsDETAILS
*29 Sanitizing solutions, testing devices
*42 Ventilation hood systems
*45 Unnecessary articles prohibited
*10 Chlorine sanitizer concentration, minimum temp.
FEB 122020PASSED7 violations1 CRITICALDETAILS
FEB 12
2020
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*46 Enclosed toilet room w/self closing doors
*31 Individual, disposable towels
*19 Water & Plumbing in good repair- per code
*32 Equipment and Utensils Durability and Strength
*47 Handwashing signage
AUG 82019PASSED8 violations2 CRITICALDETAILS
AUG 8
2019
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*35 Hair Restraints effective
*29 Mechanical holding unit, thermometer location
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
*45 Unnecessary articles prohibited
*10 Clean Sight and Touch
clean pots at closing time
*46 Enclosed toilet room w/self closing doors
FEB 202019PASSED7 violations2 CRITICALDETAILS
FEB 20
2019
PASSED
7 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*29 Mechanical holding unit, thermometer location
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
AUG 152018PASSED4 violations1 CRITICALDETAILS
AUG 15
2018
PASSED
4 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*29 Mechanical holding unit, thermometer location
*45 Floor& wall junctures- coved & sealed
*39 Utensils, single serve items 6 inches off - floor
MAR 142018PASSED8 violations2 CRITICALDETAILS
MAR 14
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Mechanical holding unit, thermometer location
*42 Ventilation hood systems
*22 Handlers-Certificate Not On Site
*09 Food on display shall be protected from contamination
*47 RFSM Certificate - Not Display
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*35 Hair Restraints effective
SEP 72017PASSED12 violations4 CRITICALDETAILS
SEP 7
2017
PASSED
12 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
cloths
*41 Food storage containers, identified with common name of food.
provide
*18 Toxic items stored above food/utensils
chemical above prep table
*35 Hair Restraints effective
cover hair
*27 Cooling method, criteria - placing the food in shallow pans
*22 Handlers-Certificate Not On Site
provide (2 weeks) last warning
*42 Dirty nonfood contact surfaces
clean coolers, tables
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above vegetables in reach in cooler
*29 Sanitizing solutions, testing devices
provide bleach test strips
*21 RFSM - Not On Site
manager not on site
*47 Handwashing signage
provide hand washing sign
MAR 82017PASSED12 violations1 CRITICALDETAILS
MAR 8
2017
PASSED
12 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*10 Sanitization after Cleaning
sanitize utensils after washing
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*35 Hair Restraints effective
cover hair
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food service manager certificate with 15 days
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under food
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
provide food handler card within 15 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
FEB 62017PASSED18 violations4 CRITICALDETAILS
FEB 6
2017
PASSED
18 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
cardboard boxes on shelves
*33 Sink used to wash cloths/produce or thaw food
mop sink used as prep sink
*42 Dirty nonfood contact surfaces
clean gaskets
*19 Water & Plumbing in good repair- per code
leaking pipe
*39 Equipment and Utensils Storage
knives stored improperly
*46 Covered waste receptacle for women's restroom
trashcan for women waste
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
covered food
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
window cut needs covered
*21 Being a certified food protection manager who has shown proficiency of required information thro
*38 Thawing. under running water criteria
standing water needs to be running water or in a cooler
*41 Food storage containers, identified with common name of food.
provide labels for containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs and raw chicken above cooked food
*29 Sanitizing solutions, testing devices
missing test strips
*47 Handwashing signage
handwashing sign
*36 Cloths in-use for wiping between uses stored
cloth under cutting board
*43 Light bulbs, light shields provided
light for vent
*27 Cooling method, criteria - placing the food in shallow pans
proper cooling method
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →