SWADESHI INDIAN CUISINE.

City of Dallas

7659 MCCALLUM BLVD #102 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

118

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 4

2023

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over one day.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Do not use foil as a liner.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all utensils (to-go containers).

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dust on ceiling tiles, A/C vents, and light shields.

1 pts Other

*45 Lockers to be used to store personal items

Store personal items outside food areas.

MAR 9

2023

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HARD BOILED EGG 60

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 107, CHICKEN 127

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SEP 6

2022

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

<50 ppm bleach solution needs to be at least 50-100 ppm.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need bleach test strips for sanitizer used.

1 pts Employee Hygiene

*35 Hair Restraints effective

No hairnet.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils can not be stored on the floor.

AUG 4

2022

PASS 13 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Can not have molded food in the WIC or RIC above food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken above vegetables in WIC.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemicals can not be stored next to utensils.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for all employees working.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Need date marking in RIC and WIC.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Packaged food must have label with the common name of the food, ingredients, nutrition label, quantity, and address where it is made.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal food in RIC or personal drinks left out. Put in separate bin or location labeled personal or employee.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Wiping cloths left out.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Food may only be stored in approved bags. Bags leaking food onto other food.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Utensils can not be inside food. Handle must be upright.

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Label bulk items with common name in RIC and WIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean counters, shelves, WIC, and RIC.

1 pts Other

*47 Other Violations

Need to get a choking poster. Need sign saying last health inspection report is available upon request.

DEC 22

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL YOGURTS AND SNACK FOR SALE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Lockers to be used to store personal items

show all 15 inspections →

FEB 22

2021

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*32 Damaged Equipment

plastic on strainer

2 pts Other

*31 Individual, disposable towels

AUG 18

2020

PASS 4 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Facility Condition

*42 Ventilation hood systems

1 pts Other

*45 Unnecessary articles prohibited

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

FEB 12

2020

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

2 pts Other

*31 Individual, disposable towels

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

1 pts Sanitation

*47 Handwashing signage

AUG 8

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*45 Unnecessary articles prohibited

3 pts Sanitation

*10 Clean Sight and Touch

clean pots at closing time

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

FEB 20

2019

PASS 7 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

AUG 15

2018

PASS 4 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

MAR 14

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Facility Condition

*42 Ventilation hood systems

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

1 pts Employee Hygiene

*35 Hair Restraints effective

SEP 7

2017

PASS 12 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloths

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemical above prep table

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide (2 weeks) last warning

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, tables

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above vegetables in reach in cooler

2 pts Other

*29 Sanitizing solutions, testing devices

provide bleach test strips

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

MAR 8

2017

PASS 12 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Sanitation

*10 Sanitization after Cleaning

sanitize utensils after washing

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain registered food service manager certificate with 15 days

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler card within 15 days

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food

FEB 6

2017

PASS 18 violations

2 pts Other

*32 Approved Food Contact Equip.

cardboard boxes on shelves

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

mop sink used as prep sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe

1 pts Sanitation

*39 Equipment and Utensils Storage

knives stored improperly

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

trashcan for women waste

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

covered food

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45 Premises shall be maintained in good repair

window cut needs covered

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

1 pts Food Temperature

*38 Thawing. under running water criteria

standing water needs to be running water or in a cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide labels for containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs and raw chicken above cooked food

2 pts Other

*29 Sanitizing solutions, testing devices

missing test strips

1 pts Sanitation

*47 Handwashing signage

handwashing sign

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth under cutting board

1 pts Facility Condition

*43 Light bulbs, light shields provided

light for vent

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

proper cooling method

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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