Swayz

*21 RFSM - Not On Site

RFSM not on site.

*29 Cold/hot hold unit thermometer easily viewable

Observed no thermometer in cooler.

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

*39 Utensils, single serve items 6 inches off - floor

Observed clean glasses stored on the floor.

*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floor behind equipment.

*47 Handwashing signage

Need a handwash sign.

*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING AND DAMAGED CEILING TILES

*21 RFSM - Not On Site

EXPIRED

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*31 Individual, disposable towels

*10 Clean Sight and Touch

ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN FLOOR, DEEP FRYER, DUSTY VENTS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WOK AREA, STOVE, DEEP FRYER EXTERIOR , FLOOR, CARTS

*31 Individual, disposable towels

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF OUTSIDE DOOR

*10 Clean Sight and Touch

CLEAN FOOD PREP. TABLE, DEEP FRYER, ICE MACHINE

*43 Light - 10 foot : Walk-in, Dry storage

DRY STORAGE AREAS

*30 Food Establishment Permit

CITATION ISSUED Apply for new Food Establishment permit from 320 E. Jefferson Blvd, Room 118 within 10-4-2018. Please bring sales tax permit, articles of INC., certificate of occupancy and appl

*45 First Aid

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREA

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SINK, WOK AREA, VENT HOOD , STORAGE CONTAINER, FLOOR

*20 Grease Trap Tickets

*31 Individual, disposable towels

*39 Utensils, single serve items 6 inches off - floor

STORAGE AREA

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS i.e. FLOUR

*47 Conditions of Permit-in use of food equipment

POST SIGN " FOOD INSPECTION REPORT AVAILABLE UPON REQUEST ' UP AT ALL TIMES

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*41 Food storage containers, identified with common name of food.

FLOUR????

*10 Clean Sight and Touch

CLEAN FOOD PREP. TABLE, CAN OPENER, ICE MACHINE

*28 Do not exceed manuf. use by date

JUICE DEC 29.

*47 Handwashing signage

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicatio

*31 Individual, disposable towels

*32 Maintain in Good Repair

REPAIR BROKEN COOLER DOOR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN EXTERIOR OF STORAGE CONTAINERS, FAUCETS FROM WOK STATION

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP EMPLOYEE DRINK ON FOOD PREP. TABLE

*10 Clean Sight and Touch

CAN OPENER, ICE MACHINE

*45 Floor& wall junctures- coved & sealed

REPLACE MISSING CEILING TILES

*20 Grease Trap Tickets

*47 Handwashing signage

*18 Toxic items labeling-non original container

*34 Outer door: solid,selfclosing,tightfitting

*19 No Hot Water / Water heater 50 gallon min.

*31 Individual, disposable towels

*32 Damaged Equipment

REPAIR ICE MACHINE AND COOLING UNITS

*34 Controlling pests. Eliminating harborage conditions

RODENT DROPPINGS

*43 Ventilation hood-prevent grease dripping

*45 Ceiling easily cleanable and light in color