Sweet Life Donuts
11411 E Northwest Hwy #103, Dallas, TX 75218 · 75218 · Restaurant
Passed all 8 inspections — critical violations noted
2023-03-31 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
Clean flour bins, super dirty on the outside. Clean floors and under equipment.
*14 When to wash hands before donning new gloves
Must wash hands before putting on new gloves after changing tasks.
*18 Medicines labeled and stored properly
Cannot store medicine above or next to food items.
*28 Original cont. of RTE/PHF/Day1= day of opening
No date marks on cheddar cheese slices.
*21 RFSM - Not On Site
No RFSM for any manager on duty, need to register with the City of Dallas.
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Cannot fry egg at home everyday for burritos and croissant breakfast sandwiches.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding past 4 hrs of egg & sausage burrito 61.5, and sausage, egg, and cheese croissant at 68.7.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
No time stamp for kolache 70, kolache croissant 69.2, and big kolache 76.8. Using Time as public health control.
2021-09-09 Pass Routine CRITICAL 3
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*18 Toxic items labeling-non original container
*28 Do not exceed manuf. use by date
2020-09-10 Pass Routine CRITICAL 3
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
label spray bottles with sanitizer
*06 Time as PHC: 4 hours provide written procedures methods of compliance
kolaches
2018-11-07 Pass Follow-up CRITICAL 9
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*45 Premises shall be maintained in good repair
wall edges, wet ceiling tiles
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for kolachi, sandwiches
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
manager not on site
*47 Handwashing signage
provide in restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs above rte food
*41 Food storage containers, identified with common name of food.
2018-09-18 Pass w/ Conditions Routine CRITICAL 17
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food in cooler
*21 RFSM - Not On Site
manager with RFSM certificate was not on site
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
employee must cover hair
*18 Use toxics according to additional condition
bleach more than 200 ppm
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
provide thermometer
*06 Time as PHC:provide written procedures on site
keep current written procedures on site
*42 Dirty nonfood contact surfaces
clean cooler inside, shelves
*22 Handlers-Certificate Not On Site
employees must provide food handler certificate
*46 Covered waste receptacle for women's restroom
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*45 Mats / Duckboards nonabsorbent
provide floor mats, remove card board boxes from floor
*36 Cloths in-use for wiping between uses stored
moist cloth need to be stored in sanitizer bucket
*32 Approved Food Contact Equip.
plastic support for food
2018-02-28 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
sausage egg and cheese biscuits partially made at home discarded
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over apple filling raw egg wash over rte croissants
*06 Discard if TCS is in container w/ no date or day
no dates or times for sausage rolls or croissant sandwiches citation at next
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2017-06-29 Pass Routine 9
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*06 Time as PHC: 4 hours provide written procedures methods of compliance
no time log for kolaches
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*29 Sanitizing solutions, testing devices
need chlorine test strips
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*10 Other sanitizer use - manufacturer label direction
no sanitizer bucket set up and wiping cloths sitting in tables
*42 Floors/walls/ceiling/nonfood dirty
clean walls above three compartment sink/ behind pan rack/ by handsink
*42 Dirty nonfood contact surfaces
clean inside or reach in cooler
2017-01-30 Pass Routine 10
*36 Cloths in-use for wiping between uses stored
store in sanitizer between use
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets/ racks above 3 compartment sink, clean wodden prep table
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
no time log on kolaches
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for clean up
*12 A food employee or conditional employee shall report to PIC the information as specified under (
have employee illness reporting policy
*45 Floor& wall junctures- coved & sealed
replace baseboard
*47 Conditions of Permit-in use of food equipment
have sign or copy of latest inspection report posted where customers can see
*07 Food safe, good condition, unadulterated, and honestly presented
discard expired milk
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods
*39 Store clean utensils in a self-draining position
store utensil in proper way
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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