Swift-t
2908 Samuell Blvd #100, Dallas, TX 75223 · 75223 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-08 Pass Routine 4
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE food
*32 Equipment and Utensils Multiuse Materials durable
Equipment must be professional grade (RIC,RIF)
*45 Premises shall be maintained in good repair
Fix hot water on dump sink in back and replace tiles when needed
2021-09-28 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Clean Ice machine and drink machine
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS, Extend faucet
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*21 RFSM - Not On Site
Obtain RFSM certificate
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide space for employee items
*42 Dirty nonfood contact surfaces
Clean inside ice machine
2020-04-22 Pass Routine 8
*20 Grease Trap Tickets
GREASE MUST BE SERVICED EVERY 90 DAYS UNLESS VARIANCE IS ISSUED
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
*46 Enclosed toilet room w/self closing doors
REPAIR/ REPLACE SELF CLOSING AT RESTROOM DOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS STORED LONGER THAN 24 HOURS
*40 Store single-service item in original package
COFFEE FILTERS
*31 Individual, disposable towels
AT HAND SINK
*45 Premises shall be maintained in good repair
REPAIR/REPLACE DAMAGED CEILING TILES IN DRY STORAGE ROOM
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF ONIONS STORED ON GROUND IN COOLER
2019-05-10 Pass Follow-up CRITICAL 13
*31 Individual, disposable towels
provide paper towels in restroom
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles, provide floor tiles in back room
*36 Cloths in-use for wiping food spills used for no other purpose
observed moist towels under cutting boards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting/diarrhea events
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*32 Equipment and Utensils Durability and Strength
wicker
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean ice machine
*46 Covered waste receptacle for women's restroom
provide in restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ground meat stored above rte food in small cooler, raw shelled eggs stored above vegetables
*39 Store equipment & utensils in a clean, dry place
ice scoop
2019-03-09 Pass w/ Conditions Routine CRITICAL 13
*37 Storing the food at least 15 cm (6 inches) above the floor
store canned drinks off floor
*31 Individual, disposable towels
no paper towels
*33 Rinsing procedures - 3 compartment sink
label warewashing sinks
*34 Outer openings:closing holes, gaps
gaps observed between the front door
*07 Food safe, good condition, unadulterated, and honestly presented
build up seen
*18 Toxic items storage adjacent to food/utensils
observed windex stored by large of corn meal
*40 Single use articel wrapped or dispensed
protect coffee stirres
*32 Approved Food Contact Equip.
crock pots are not commercial grade equipment rack star energy ric is not for storage of tcs food
*45 Cleaning floors, dustless methods
detail clean floor drain underneath hand sink
*01 Cooling -- total 6 hours, 135-41øF
chicken breast observed colling at room temperatures
*42 Nonfood-contact surfaces material
*22 Handlers-Certificate Not On Site
all food handlers must trained in food safety asap
*41 Food storage containers, identified with common name of food.
label food squeeze bottles with common name
2018-09-13 Pass Routine 4
*20 Grease Trap Tickets
*46 Physical Facilities Premises
CLEAN RESTROOM AS OFTEN AS NECESSARY
*24 Food packaged in a establishment, shall be labeled as specified in law
BAGGED ICE
*31 Individual, disposable towels
PROVIDE AT ALL HAND SINK OR PROVIDE HAND DRYER
2018-03-09 Pass Routine CRITICAL 7
*45 Drying Mops-air dry
MOP LEFT IN MOP BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF GALLONS OF WATER ON FLOOR - FLOOR HAS WATER SPILLAGE
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS
*46 Plumbing design, construction, and installation
TOILET MISSING LID FOR TANK
*20 Grease Trap Tickets
PROVIDE GREASE TRAP RECORDS OR WRITTEN PROOF FROM WATER DEPARTMENT THAT NO GREASE TRAP IS REQUIRED
*42 Dirty nonfood contact surfaces
FLOORS BEHIND ICE MAKER
*24 Food packaged in a establishment, shall be labeled as specified in law
BAGGED ICE
2017-09-06 Pass Routine CRITICAL 10
*24 Food packaged in a establishment, shall be labeled as specified in law
improper labeling on ice bags
*43 Light bulbs, light shields provided
clean
*21 RFSM - Not On Site
no RFSM on duty (open foods)
*42 Floors/walls/ceiling/nonfood dirty
deep clean floors
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*46 Water, Plumbing, and Waste Plumbing Systems
repair restroom and clean
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with customers food
*02 Cold Hold (41øF/45øF or below)
pickles at ambient air (refrigerate after opening)
*45 Premises shall be maintained in good repair
repair damage ceiling tiles
*34 Outer openings:closing holes, gaps
close holes & gaps in ceilings
2017-03-20 Pass Routine CRITICAL 11
*46 Enclosed toilet room w/self closing doors
The restroom door has a broken door closure. (SECOND WARNING)
*47 RFSM Certificate - Not Display
Provide certificate on display for public viewing.
*21 RFSM - Not On Site
Provide A RFSM on site during the operation of the business. ( open foods, coffee, unpackaged pickles, mocha machine etc.) THIRD WARNING)
*22 Handlers-Certificate Not On Site
Any staff handling food must have food handlers card. ( second warning)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the drain board.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS AND FREEZERS. ( THIRD WARNING ) ICE CREAM FREEZERS.
*45Physical Facilities Floors,Walls,Ceilings
Reglue the floor / wall cove base to the wall in the restroom . ( SECOND WARNING)
*10 Clean Sight and Touch
Dirty interior of the ice machine ( slime on slanted metal above the ice) SECOND WARNING)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strips for the three compartment sink. CHLORINE TEST PAPERS SINCE CHLORINE IS USED
*43 Light bulbs, light shields provided
Shield the lights over the three compartment sink.
*31 Individual, disposable towels
Provide paper towels at the hand sink in the back area and front hand sink. (SECOND WARNING)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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