T C Grocery
5050 Crozier St, Dallas, TX 75215 · 75215 · Restaurant
Mostly clean — 9 of 12 passed, one prior failure
2023-10-31 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE MEASURED AT 66'F. MILK AT WIC MEASURED AT 49'F. SHALL BE STORED AT 41'F OR BELOW.
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED C
*10 Clean Sight and Touch
DIRTY ICE MACHINE, CLEAN MORE OFTEN
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*34 Controlling pests. Eliminating harborage conditions
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
2022-08-05 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
Any food kept for more than 24 hours must be date marked
*21 RFSM - Not On Site
No RFSM on site/expired
*29 Outfitter-Thermometer.
Provide thermometers for all reach-in freezers
*34 Pest control-routine inspections for
Flies seen during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate employee food from food to sell
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution between uses
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6-inches off floor
*42 Dirty nonfood contact surfaces
Clean all encrusted grease on cooking equipment
*45Physical Facilities Floors,Walls,Ceilings
Replace all water damaged ceiling tiles
2021-03-30 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*43 Clean vent syst:Intake/exhaust air ducts
2020-02-27 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*37 Food preparation
*38 Thawing. under running water criteria
*39 Cooking equipment free of encrusted grease
2019-02-21 Pass Routine CRITICAL 8
*06 Discard if TCS is in container w/ no date or day
SLICED DELI MEATS NOT DATE MARKED
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS ON SHELVES
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER REACH IN COOLER AND FREEZERS
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS (STORE AND RESTROOM)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (MOLD PROLIFERATION)
*46 Physical Facilities Premises
REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE TOILET BOWL (RESTROOM)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
2018-09-06 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*42 Dirty nonfood contact surfaces
CLEAN VERY DIRTY VENT HOOD FILTERS
*03 Food products not maintained at 135øF or above
FRIED CHICKEN: 124.6 F
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL (IN THE RESTROOM)
2018-03-02 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE PROVIDE THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE BY 03/ 09/ 2018
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER GASKET (REACH IN FREEZER)
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL THOROUGHLY (CUSTOMER RESTROOM)
2018-01-30 Pass w/ Conditions Routine CRITICAL 13
*37 Storing the food at least 15 cm (6 inches) above the floor
*03 Food products not maintained at 135øF or above
COOKED BURRITO: 118.0 F
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE COLD WATER FAUCET ( THREE COMPARTMENT SINK)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER'S CARD FOR ALL KITCHEN STAFF
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS CLEAN SHELVES WHERE FOOD PRODUCTS ARE STORED (REMOVE DEBRIS)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*35 Hair Restraints effective
WEAR HAIR RESTRAINTS WHEN WORKING IN THE GRILL AREA AT ALL TIMES
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (IN THE STORE)
*46 Physical Facilities Premises
REMOVE FECAL MATTER FROM THE TOILET
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR HAND SINKS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
2017-09-22 Pass Routine CRITICAL 9
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 Handwashing signage
missing hand wash labels missing labels for 3 compartment sink
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*47 RFSM Certificate - Not Display
missing RFSM certificate
*10 Equipment and Utensils Cleaning-contamination
clean all soils and debris from all cooler units
*29 Sanitizing solutions, testing devices
sanitizing solutions missing sanitizer bucket 50 ppm 3 compartment sink 100 ppm missing test trips
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
missing thermometers inside RI cooler units
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
2017-03-06 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE SAUCES
*10 Clean Sight and Touch
CLEAN INSIDE OF COOLERS
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
FLIES
*43 Ventilation hood-prevent grease dripping
*45 Ceiling easily cleanable and light in color
2017-02-21 Fail Routine CRITICAL 16
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE BBQ SAUCES
FAILED: *10 Clean Sight and Touch
CLEAN COUNTERS AND INSIDE OF COOLERS
FAILED: *14 When to wash hands before donning new gloves
FAILED: *19 Water & Plumbing in good repair- per code
HANDSINK, SLOW DRAIN
FAILED: *21 RFSM - Not On Site
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *24 Food Labeling- with common name of the food
FAILED: *28 Do not exceed manuf. use by date
EXPIRED CANS OF CRANBERRY SAUCE
FAILED: *31 Handwashing lavatory - accessible
FAILED: *34 Controlling pests. Eliminating harborage conditions
FLIES
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *39 Cutting surfaces.
REPLACE OR FILE
FAILED: *43 Ventilation hood-prevent grease dripping
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
FAILED: *45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING TILE
2016-10-22 Pass Routine CRITICAL 6
*28 Original cont. of RTE/PHF/Day1= day of opening
*38 Thawing. Under refrigeration
beef thawing at room temp
*22 Handlers-Certificate Not On Site
*10 Equipment and Utensils Cleaning-contamination
food debris on slicer
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*32 Equipment & Utensils smooth easily cleanable
peeling paint on deli case and ceiling of WIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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