OCT 31
2023
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
T C GROCERY.
BEAT. 33/100
5050 CROZIER ST · FAIR PARK, DALLAS
Last inspected October 31, 2023 · passed
Failed an inspection 9 years ago. 22 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
108
includes 22 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE MEASURED AT 66'F. MILK AT WIC MEASURED AT 49'F. SHALL BE STORED AT 41'F OR BELOW.
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED C
*10 Clean Sight and Touch
DIRTY ICE MACHINE, CLEAN MORE OFTEN
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*34 Controlling pests. Eliminating harborage conditions
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
AUG 52022PASSED9 violations3 CRITICALDETAILS
AUG 5
2022
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Any food kept for more than 24 hours must be date marked
*21 RFSM - Not On Site
No RFSM on site/expired
*29 Outfitter-Thermometer.
Provide thermometers for all reach-in freezers
*34 Pest control-routine inspections for
Flies seen during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate employee food from food to sell
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution between uses
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6-inches off floor
*42 Dirty nonfood contact surfaces
Clean all encrusted grease on cooking equipment
*45Physical Facilities Floors,Walls,Ceilings
Replace all water damaged ceiling tiles
MAR 302021PASSED5 violations1 CRITICALDETAILS
MAR 30
2021
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*43 Clean vent syst:Intake/exhaust air ducts
FEB 272020PASSED8 violations2 CRITICALDETAILS
FEB 27
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*37 Food preparation
*38 Thawing. under running water criteria
*39 Cooking equipment free of encrusted grease
FEB 212019PASSED8 violations1 CRITICALDETAILS
FEB 21
2019
PASSED
8 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
SLICED DELI MEATS NOT DATE MARKED
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS ON SHELVES
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER REACH IN COOLER AND FREEZERS
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS (STORE AND RESTROOM)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (MOLD PROLIFERATION)
*46 Physical Facilities Premises
REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE TOILET BOWL (RESTROOM)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
show all 12 inspections →
SEP 62018PASSED6 violations1 CRITICALDETAILS
SEP 6
2018
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*42 Dirty nonfood contact surfaces
CLEAN VERY DIRTY VENT HOOD FILTERS
*03 Food products not maintained at 135øF or above
FRIED CHICKEN: 124.6 F
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL (IN THE RESTROOM)
MAR 22018PASSED6 violations1 CRITICALDETAILS
MAR 2
2018
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE PROVIDE THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE BY 03/ 09/ 2018
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER GASKET (REACH IN FREEZER)
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL THOROUGHLY (CUSTOMER RESTROOM)
JAN 302018PASSED13 violations1 CRITICALDETAILS
JAN 30
2018
PASSED
13 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*03 Food products not maintained at 135øF or above
COOKED BURRITO: 118.0 F
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE COLD WATER FAUCET ( THREE COMPARTMENT SINK)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER'S CARD FOR ALL KITCHEN STAFF
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS CLEAN SHELVES WHERE FOOD PRODUCTS ARE STORED (REMOVE DEBRIS)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*35 Hair Restraints effective
WEAR HAIR RESTRAINTS WHEN WORKING IN THE GRILL AREA AT ALL TIMES
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (IN THE STORE)
*46 Physical Facilities Premises
REMOVE FECAL MATTER FROM THE TOILET
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR HAND SINKS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
SEP 222017PASSED9 violations3 CRITICALDETAILS
SEP 22
2017
PASSED
9 violations3 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 Handwashing signage
missing hand wash labels missing labels for 3 compartment sink
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*47 RFSM Certificate - Not Display
missing RFSM certificate
*10 Equipment and Utensils Cleaning-contamination
clean all soils and debris from all cooler units
*29 Sanitizing solutions, testing devices
sanitizing solutions missing sanitizer bucket 50 ppm 3 compartment sink 100 ppm missing test trips
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
missing thermometers inside RI cooler units
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
MAR 62017PASSED10 violations2 CRITICALDETAILS
MAR 6
2017
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE SAUCES
*10 Clean Sight and Touch
CLEAN INSIDE OF COOLERS
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
FLIES
*43 Ventilation hood-prevent grease dripping
*45 Ceiling easily cleanable and light in color
FEB 212017FAILED16 violations3 CRITICALDETAILS
FEB 21
2017
FAILED
16 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE BBQ SAUCES
*10 Clean Sight and Touch
CLEAN COUNTERS AND INSIDE OF COOLERS
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
HANDSINK, SLOW DRAIN
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*28 Do not exceed manuf. use by date
EXPIRED CANS OF CRANBERRY SAUCE
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Cutting surfaces.
REPLACE OR FILE
*43 Ventilation hood-prevent grease dripping
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING TILE
OCT 222016PASSED6 violations1 CRITICALDETAILS
OCT 22
2016
PASSED
6 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*38 Thawing. Under refrigeration
beef thawing at room temp
*22 Handlers-Certificate Not On Site
*10 Equipment and Utensils Cleaning-contamination
food debris on slicer
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*32 Equipment & Utensils smooth easily cleanable
peeling paint on deli case and ceiling of WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →