T C GROCERY.

City of Dallas

5050 CROZIER ST · FAIR PARK, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

108

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 31

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE MEASURED AT 66'F. MILK AT WIC MEASURED AT 49'F. SHALL BE STORED AT 41'F OR BELOW.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED C

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE, CLEAN MORE OFTEN

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

AUG 5

2022

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Any food kept for more than 24 hours must be date marked

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site/expired

2 pts Food Temperature

*29 Outfitter-Thermometer.

Provide thermometers for all reach-in freezers

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies seen during inspection

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate employee food from food to sell

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer solution between uses

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food 6-inches off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all encrusted grease on cooking equipment

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Replace all water damaged ceiling tiles

MAR 30

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 27

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food preparation

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

FEB 21

2019

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

SLICED DELI MEATS NOT DATE MARKED

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELVES

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND THE ESTABLISHMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER REACH IN COOLER AND FREEZERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS (STORE AND RESTROOM)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (MOLD PROLIFERATION)

1 pts Other

*46 Physical Facilities Premises

REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE TOILET BOWL (RESTROOM)

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

show all 12 inspections →

SEP 6

2018

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN VERY DIRTY VENT HOOD FILTERS

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED CHICKEN: 124.6 F

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (IN THE RESTROOM)

MAR 2

2018

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE PROVIDE THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE BY 03/ 09/ 2018

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKET (REACH IN FREEZER)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL THOROUGHLY (CUSTOMER RESTROOM)

JAN 30

2018

PASS 13 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BURRITO: 118.0 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE COLD WATER FAUCET ( THREE COMPARTMENT SINK)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER'S CARD FOR ALL KITCHEN STAFF

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS CLEAN SHELVES WHERE FOOD PRODUCTS ARE STORED (REMOVE DEBRIS)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

1 pts Employee Hygiene

*35 Hair Restraints effective

WEAR HAIR RESTRAINTS WHEN WORKING IN THE GRILL AREA AT ALL TIMES

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (IN THE STORE)

1 pts Other

*46 Physical Facilities Premises

REMOVE FECAL MATTER FROM THE TOILET

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

SEP 22

2017

PASS 9 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*47 Handwashing signage

missing hand wash labels missing labels for 3 compartment sink

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean all soils and debris from all cooler units

2 pts Sanitation

*29 Sanitizing solutions, testing devices

sanitizing solutions missing sanitizer bucket 50 ppm 3 compartment sink 100 ppm missing test trips

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside RI cooler units

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

MAR 6

2017

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE SAUCES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF COOLERS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FLIES

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

FEB 21

2017

FAIL 16 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE BBQ SAUCES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COUNTERS AND INSIDE OF COOLERS

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HANDSINK, SLOW DRAIN

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Other

*28 Do not exceed manuf. use by date

EXPIRED CANS OF CRANBERRY SAUCE

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FLIES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Cutting surfaces.

REPLACE OR FILE

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILE

OCT 22

2016

PASS 6 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

1 pts Food Temperature

*38 Thawing. Under refrigeration

beef thawing at room temp

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

food debris on slicer

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

peeling paint on deli case and ceiling of WIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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