SANITARY INSPECTION RECORD — CITY OF DALLAS

T C SHAVED ICE.

YOUR CALL. 57/100

10999 GARLAND RD · CASA LINDA, DALLAS

Last inspected June 21, 2021 · passed

7 of 7 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
43
includes 8 critical
RECORDS COVER
4 YEARS
since Mar 2017

INSPECTION HISTORY

JUN 21
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN RIC AND RIF.

SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

LEAKING TAP

MINORSanitation
*42 Dirty nonfood contact surfaces
MAY 7
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN RIF

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
AUG 29
2019
PASSED
11 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

please clean everything thoroughly, many sticky surfaces scoop with mold/ mildew growing

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

bottle of fabuloso adj syrup bleach adj sugar

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

service windows do not self-close, tons of bees inside install air curtains over opening;

MINOROther
*22 Nail polish, fake nails, criteria

no fake nails

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SERIOUSSanitation
*14 When to wash hands as often as necessary during prep

between customer cash handling and food prep not washing at all

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

freezer top still rusty

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

ceiling rusty, tiles aren't flush drains are clogged

AUG 28
2018
PASSED
7 violations
DETAILS
MINORPest Activity
*34 Insect control devices-not over food/food prep
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hw drain clogged, backing up

MINOROther
*32 Approved Food Contact Equip.

no household fridge

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly

stored in fridge

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

must be in running water

MAR 27
2018
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label sani bucket

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over pickles

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

do not leave open w/o screen wasp inside

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*32 Approved Food Contact Equip.

no household equipment

MINORDocumentation & Training
*21 RFSM - Not On Site

register w/ city of dallas

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*37 Food, utensils & equip under other sources

keep away from hw splash

MINORSanitation
*45 Ceiling easily cleanable and light in color

remove porous tiles

show all 7 inspections →
SEP 22
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottle

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

MAR 29
2017
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*12 A food employee or conditional employee shall report to PIC the information as specified under (

have employee illness policy

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

have thermometers in all coolers and freezers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA