T C Shaved Ice

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

*29 Food thermometers provided and accessible

NO THERMOMETER IN RIC AND RIF.

*19 Water, Plumbing, and Waste Plumbing Systems

LEAKING TAP

*42 Dirty nonfood contact surfaces

*29 Food thermometers provided and accessible

NO THERMOMETER IN RIF

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*10 Clean Sight and Touch

please clean everything thoroughly, many sticky surfaces scoop with mold/ mildew growing

*18 Toxic items storage adjacent to food/utensils

bottle of fabuloso adj syrup bleach adj sugar

*35 Hair Restraints effective

*34 Outer openings:closed,tight-fitting windows

service windows do not self-close, tons of bees inside install air curtains over opening;

*22 Nail polish, fake nails, criteria

no fake nails

*47 Conditions of Permit-in use of food equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*14 When to wash hands as often as necessary during prep

between customer cash handling and food prep not washing at all

*32 Nonfood surfaces-design to be cleaned easily

freezer top still rusty

*45 Premises shall be maintained in good repair

ceiling rusty, tiles aren't flush drains are clogged

*34 Insect control devices-not over food/food prep

*19 Water & Plumbing in good repair- per code

hw drain clogged, backing up

*32 Approved Food Contact Equip.

no household fridge

*21 RFSM - Not On Site

*18 Medicines labeled and stored properly

stored in fridge

*22 Handlers-Certificate Not On Site

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

must be in running water

*18 Toxic items labeling-non original container

label sani bucket

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over pickles

*43 Light bulbs, light shields provided

*34 Outer openings:closed,tight-fitting windows

do not leave open w/o screen wasp inside

*22 Handlers-Certificate Not On Site

*32 Approved Food Contact Equip.

no household equipment

*21 RFSM - Not On Site

register w/ city of dallas

*42 Floors/walls/ceiling/nonfood dirty

*37 Food, utensils & equip under other sources

keep away from hw splash

*45 Ceiling easily cleanable and light in color

remove porous tiles

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*18 Toxic items labeling-non original container

label spray bottle

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

*12 A food employee or conditional employee shall report to PIC the information as specified under (

have employee illness policy

*29 Cold/hot hold unit thermometer easily viewable

have thermometers in all coolers and freezers