T D'S BBQ

*10 Clean Sight and Touch

Ice maker has mold and needs to be sanitized

*42 Ventilation hood systems

Vent hood needs to be serviced from grease buildup

*32 Damaged Equipment

Utensils (spatula) needs to be replaced from worn edges

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark required for cake wraps for 7 days then discard

*39 Cooking equipment free of encrusted grease

Grease build up on equipment shall be removed

*31 No soap at handsink

Soap required in womans RR

*45 Clean facilities as often as necessary.

Walls and floors need to be cleaned to sight

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Meat beef in cooler needs to be covered

*27 Cool TCS foods using proper methods

do not cool cooked brisket at room temperature

*45 Premises shall be maintained in good repair

observed leak at hand sink, observed floor in dinning room, not in good repair

*42 Dirty nonfood contact surfaces

remove dust, dust on wall above hand sink

*10 Clean Sight and Touch

clean and sanitize all food contact surfaces

*41 Food Labeling - Bulk Food w/ Card or Sign

Relabel bulk food ingredient bins

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety/state approved training

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE HAS BUILD UP OF MOLD LIKE

*42 Dirty nonfood contact surfaces

DUSTY FAN COVER

*32 Maintain in Good Repair

RUSTED SHELF SURFACE INSIDE COOLER

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*40 Store single-service item in original package

KEEP PROTECTED

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVE ARTICLES STORED ON FLOOR

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

LIVE RODENT OBSERVED IN MOP CLOSET

*21 RFSM - Not On Site

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*34 Pest control-routine inspections for

NO CURRENT RECORDS

*02 Cold Hold (41øF/45øF or below)

POT. SALAD 47.4, VEG. 46.5, PUMPKIN PIE 47.3

*07 Food safe, good condition, unadulterated, and honestly presented

NO DATE MARK POT. SALAD VEG PREP SUNDAY OUT TEMP.

*27 Cooling, heating, and holding capacities. Equipment

REPAIR RICS.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS 7 DAYS.

*29 Food thermometers provided and accessible

RIC MISSING THERMO.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK PREP TABLE.

*36 Cloths in-use for wiping between uses stored

SAN. RAG STORE IN SAN. BK.

*41 Food storage containers, identified with common name of food.

LABEL SEASONING SALT/ FLOUR / ECT.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING, DUST LIGHTS.

*20 Grease Trap Tickets

NOT ON SITE, EVERY 3 MONTH

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*03 Food products not maintained at 135øF or above

CHOPPED BEEF 108*F,117*F , LINK 129*F IN HHU

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*47 Other Violations

LABEL 3 COMP SINK

*45 Ceiling easily cleanable and light in color

REPLACE ALL CEILING TILE

*27 Cooling, heating, and holding capacities. Equipment

rEPAIR RIC :REFRIGERATION TEMPERATURE >41*F

*02 Cold Hold (41øF/45øF or below)

POTATO SALAD 45*F, 61*F IN RIC

*32 Damaged Equipment

REPLACE TORN DOOR GASKET

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*43 Clean vent syst:Intake/exhaust air ducts

*34 Pest control-routine inspections for

*41 Food Label - Bulk food w/ manufatuter labeling

*21 RFSM - Not On Site

*19 Water & Plumbing in good repair- per code

*31 Handwashing lavatory - used for other purpose

*02 Cold Hold (41øF/45øF or below)

*42 Floors/walls/ceiling/nonfood dirty

*41 Food storage containers, identified with common name of food.

LABEL ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*10 Clean Sight and Touch

CLEAN ALL

*18 Toxic items stored above food/utensils

SANITIZER STORED ON PREP TABLE

*03 Food products not maintained at 135øF or above

HOT LINK 115*F IN HHU

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

*32 Damaged Equipment

REPLACE TORN DOOR GASKET

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*34 Pest control-routine inspections for

NO CURRENT RECORDS PROVIDED

*45 Floor& wall junctures- coved & sealed

REPAIR ALL

*02 Cold Hold (41øF/45øF or below)

potato salad 50 F, pea salad 52 F

*03 Food products not maintained at 135øF or above

sausage 130 F, ribs 124 F

*10 Clean Sight and Touch

Clean inside ice machine.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*43 Light bulbs, light shields provided

*44 Receptacles tight fitting lids, doors, or covers

*45 Premises shall be maintained in good repair

Repair walls in restrooms. Clean floors.

*46 Enclosed toilet room w/self closing doors

women's restroom

*47 Handwashing signage

*47 RFSM Certificate - Not Display

*10 Clean Sight and Touch

Vent a hood and filters dirty Cutting boards dirty Ice machine dirty

*21 RFSM - Not On Site

*45 Ceiling easily cleanable and light in color

*46 Toilet tissue, availability

*28 Date marking > 24 hrs,on site,temp 41F

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim