SEP 23
2019
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
T ROOM - KITCHEN.
EAT. 82/100
1615 MAIN ST · DOWNTOWN, DALLAS
Last inspected September 23, 2019 · passed
Passed all 6 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
17
includes 6 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*47 Handwashing signage
AT ALL HAND SINKS
*19 Water & Plumbing in good repair- per code
FIX HAND SINK AT DISHWASHER
*21 RFSM - Not On Site
EXPIRED
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASH ONLY
MAR 252019PASSED2 violationsDETAILS
MAR 25
2019
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
register food manager certification with city of Dallas
*47 Health permit posted
AUG 272018PASSED1 violationDETAILS
AUG 27
2018
PASSED
1 violationDETAILS
*40 Reuse of single service articles
plastic disposable cup used as flour scoop
FEB 232018PASSED1 violationDETAILS
FEB 23
2018
PASSED
1 violationDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk 2/18/18
SEP 52017PASSED3 violations1 CRITICALDETAILS
SEP 5
2017
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
eggs stored above produce
*20 Grease Trap Tickets
must be on site at all times
show all 6 inspections →
FEB 242017PASSED6 violations3 CRITICALDETAILS
FEB 24
2017
PASSED
6 violations3 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Bottles in bar area stored in food ice. Additionally ice scoop was stored with the handle touching the food ice.
*45Floor, wall, ceiling - Exposed material
Missing ceiling tile in kitchen area.
*39 Store equipment & utensils - avoid contamination
Two hand wash sinks need splash guards if food and/or utensils are to be stored near them. Additionally do not store any utensils in and around mop sink, even if they are soiled.
*25 Have HACCP plan: reduced oxygen packaging
Lobster cannot be cooked, cleaned, and stored under vacuum and then reheated without a HACCP plan.
*29 Cold/hot hold unit thermometer easily viewable
Two reach in coolers did not have thermometers. Advise getting redundant thermometers such that the temperature may be readily determined by employees.
*18 Toxic items labeling-non original container
Soap water was stored in bucket labeled sanitizer bucket, and sanitizing solution was in bucket labeled detergent.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →