Dallas
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T Room - Kitchen

1615 Main St, Dallas, TX 75201 · 75201 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2019-09-23
Pass Rate
100%
0 failures
Score
69/100
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What You Should Know
6 consecutive passes, most recently 2019-09-23
No failures across all 6 inspections on record
6 sanitation violations found across 2 inspections
Food Storage & Handling issues found across 2 inspections
Types of Issues Found
Sanitation critical 6×
Documentation & Training minor 3×
Other serious 3×
Food Storage & Handling critical 2×
Plumbing & Waste serious 1×
Facility Condition minor 1×
Food Temperature critical 1×
Inspection History
2019-09-23 Pass Routine
CRITICAL 4
critical Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

serious Sanitation

*19 Water & Plumbing in good repair- per code

FIX HAND SINK AT DISHWASHER

minor Documentation & Training

*21 RFSM - Not On Site

EXPIRED

critical Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASH ONLY

2019-03-25 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

register food manager certification with city of Dallas

minor Documentation & Training

*47 Health permit posted

2018-08-27 Pass Routine
1
minor Other

*40 Reuse of single service articles

plastic disposable cup used as flour scoop

2018-02-23 Pass Routine
1
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk 2/18/18

2017-09-05 Pass Routine
CRITICAL 3
minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

eggs stored above produce

serious Plumbing & Waste

*20 Grease Trap Tickets

must be on site at all times

2017-02-24 Pass Routine
CRITICAL 6
serious Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Bottles in bar area stored in food ice. Additionally ice scoop was stored with the handle touching the food ice.

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

Missing ceiling tile in kitchen area.

critical Sanitation

*39 Store equipment & utensils - avoid contamination

Two hand wash sinks need splash guards if food and/or utensils are to be stored near them. Additionally do not store any utensils in and around mop sink, even if they are soiled.

minor Sanitation

*25 Have HACCP plan: reduced oxygen packaging

Lobster cannot be cooked, cleaned, and stored under vacuum and then reheated without a HACCP plan.

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Two reach in coolers did not have thermometers. Advise getting redundant thermometers such that the temperature may be readily determined by employees.

critical Sanitation

*18 Toxic items labeling-non original container

Soap water was stored in bucket labeled sanitizer bucket, and sanitizing solution was in bucket labeled detergent.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.