T W Browne Sch
3333 Sprague Dr, Dallas, TX 75233 · 75233 · Restaurant
Passed all 16 inspections — critical violations noted
2023-11-15 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
repair leak coming from inside of WIF, repair
*43 Clean vent syst:Intake/exhaust air ducts
clean vents above serving line
2023-05-15 Pass Routine
No violations found.
2023-05-05 Pass Routine CRITICAL 1
*43 Clean vent syst:Intake/exhaust air ducts
DUST ON INTAKE VENTS ABOVE SERVING LINE, CLEAN. REPAIR HVAC SYSTEM, HIGH TEMPERATURES CAUSING PERSPIRATION WHICH CAN CONTAMINANT FOOD.
2022-12-01 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
observed damaged metal gasket of milk ric, repair.
*45 Premises shall be maintained in good repair
finish repair of vents located in dry storage room/office.
2022-05-23 Pass Routine CRITICAL 2
*39 Equipment in good repair and proper adjustment.
observed hot hold equipment reading 120F. adjust temperature or repair equipment. do not use equipment and move current food to working hot hold equipment. observed leak coming from pipes from walk in
*42 Dirty nonfood contact surfaces
dust and cob webs on window sills, dust build up on grates, clean.
2021-11-29 Pass Routine 3
*19 Water & Plumbing in good repair- per code
observed build up on drain located next to 3 comp sink, also other drains have liquid build up; fix back up
*39 Soda nozzles and ice bin clean to remove soil
small traces if grime inside of ice machine, clean. repair broken seal of WIF, it is causing ice to form.
*42 Dirty nonfood contact surfaces
grime build up on gaskets of RICs, clean
2021-05-28 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
observed dust build up on top of equipment, on ceiling tile, on light shields and on storage rack. clean.
*39 Equipment in good repair and proper adjustment.
observed large leak coming from walk in freezer, causing ice to slowly cover food boxes. repair.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed ice covering food boxes, move.
2020-12-14 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
observed dust on ceiling tiles, clean.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust on intake vents. clean.
2020-05-05 Pass Routine CRITICAL 1
*25 Compliance HACCP Monitoring CCP
reach in coolers are missing recorded temperatures, continue to follow DISD HACCP procedures.
2019-11-18 Pass Routine CRITICAL 6
*43 Clean vent syst:Intake/exhaust air ducts
large dust accumulation on exhaust vents located in kitchen and above serving line.
*34 Controlling pests. Eliminating harborage conditions
holes on wall located next to reach in cooler.
*31 No soap at handsink
no soap at mobile hand sink, provide.
*14 Cleaning procedure--steps w/ clean water
no warm water at mobile hand sink station. repair station
*42 Floors/walls/ceiling/nonfood dirty
grime build up behind and underneath equipment. clean. frost build up on reach in freezer.
*39 Soda nozzles and ice bin clean to remove soil
brown grime in ice bin, clean and sanitize.
2019-05-28 Pass Routine CRITICAL 3
*25 HACCP CORRECTIVE ACTIONS C.C.P.
walk in freezer at 10.5F. DISD HACCP state to correct after two consecutive days of above required temperature.
*45 Premises shall be maintained in good repair
Missing wall tile next to office door, can create thriving conditions for pest.
*39 Equipment in good repair and proper adjustment.
heavy ice build up in reach in freezer. repair leak.
2018-11-06 Pass Routine CRITICAL 2
*27 Cooling, heating, and holding capacities. Equipment
RIC at 61.4F. Remove all food in RIC and move to other functioning refrigerator.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAw meat on top of RTE taco meat. COS.
2018-05-07 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
Fix plumbing underneath 2 comp sink.
*47 Handwashing signage
Needed in restroom.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs next to produce.
*28 Date marking commercially prepared RTE/ TCS food
Date mark yogurt and salad containers.
*29 Food thermometers provided and accessible
Need thermometer in hot hold that has broken digital thermometer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No drinks on serving line
*20 Grease Trap Tickets
Need Grease trap within 90 days.
2017-11-09 Pass Routine 2
*10 Equipment and Utensils Sanitization
can opener blade
*45Floor, wall, ceiling - Exposed material
2017-05-31 Pass Routine CRITICAL 6
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Walls easily cleanable and light in color
RESURFACE CABINETS IN DRY STORAGE ARE A
*18 Toxic items storage adjacent to food/utensils
*43 Light bulbs, light shields provided
REPLACE
*02 Cold Hold (41øF/45øF or below)
MILK IN CHU 55.8*F
2016-12-21 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN
*19 Water & Plumbing in good repair- per code
LEAKING KNOB @2 COMP SINK
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEM STORED NEAR SINGLE SERVICE ARTICLES
*34 Outer openings:closing holes, gaps
SEAL ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN
*42 Dirty nonfood contact surfaces
DOOR GASKET AND SERVING LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH STUDENT FOODS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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