Taboo Lounge

*31 Handwashing lavatory - used for other purpose

Wine bottle in the hand sink

*32 Damaged Equipment

Fix the damaged ice machine

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for ice storage

*30 Food Establishment Permit

Observed foods ( dressing sauce bottles, sausages... ) in WIC, Please discard

*10 Clean Sight and Touch

Provide cleaning for the ice machine

*34 Outer openings:closing holes, gaps

Seal open gaps for the side door

*46 Physical Facilities Premises

ice machine missing a cover

*47 Other Violations

provide pest control records

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

*34 Outer door: solid,selfclosing,tightfitting

*37 Storing the food at least 15 cm (6 inches) above the floor

*34 Outer door: solid,selfclosing,tightfitting

Emergency exit at far end of bar has light visible under it. To prevent access by pests, please make sure no light is visible around the door frame and bottom.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle resting on food ice at far end of bar. If ice scoops are stored in food ice, please make sure handles are up and above food ice.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Please do not store bottles in food ice.

*10 Clean Sight and Touch

Ice machine near walk in cooler has black biofilm on deflector in interior compartment.

*07 Food safe, good condition, unadulterated, and honestly presented

Please do not store soda guns on top of food ice. Holsters are available, please make use of them.

*29 Sanitizing solutions, testing devices

Please provide test strips to audit sanitizing solutions.

*42 Nonfood-contact surfaces material

Please remove cardboard from shelf lining in walk in cooler. Such materials may act as harborage for pests.

*14 Gloves single use

Please provide disposable gloves for processing of limes and other drink garnishes. Please provide tongs for dispensing drink garnishes.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Mold in ice machine/ drink lines in contact with ice, must be seperated.

*47 Handwashing signage

Supply hand wash sings at sinks

*31 Handwashing lavatory - used for other purpose

DO NOT STORE UTENSILS IN HAND SINK

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WATER ON FLOOR

*36 Dry wiping cloths shall be laundered........

*39 Equipment in good repair and proper adjustment.

REPAIR BROKEN COOLER DOOR

*10 Clean Sight and Touch

INSIDE ICE MACHINE