Tacaria
8702 Spring Valley Rd #d, Dallas, TX 75240 · 75240 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-19 Pass Routine CRITICAL 5
*05 Rapidly reheat 165øF for hot holding
Heat food to 165 F then place in warmer unit.
*10 Q.A. PPM - follow manufacturer's direction
Maintain sanitizer at 200 ppm QA.
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marks on all food held over one day.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all units.
*19 One Inch Air Gap
Provide at least on inch air gap at all drains - 3-compartment sink.
2023-03-27 Pass Routine 4
*14 When to wash hands before donning new gloves
Must wash hands for at least 20 seconds
*40 Reuse of single service articles
reuse of non food grade containers
*32 Approved Food Contact Equip.
must used food grade bags- no shopping bags
*31 Hand sinks: number installed for convenient use
must wash hands at hand sinks
2022-09-21 Pass Routine CRITICAL 10
*35 Jewelry Prohibition
jewelry not allowed
*19 Water & Plumbing in good repair- per code
leaking faucets on hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
bodily fluid spill kit
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets around cooler doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef/pork stored above rte food in ric
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*18 Medicines labeled and stored properly
personal medication insulin stored together with consumers food
*47 Other Violations
choking poster
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open can-rust, towel around rice
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket
2021-12-17 Pass Routine CRITICAL 3
*37 Storing the food where it is not exposed to splash, dust, or other contamination
bucket of salsa stored directly underneath a designated hand wash sink
*29 Sanitizing solutions, testing devices
quat test strips needed
*28 Date marking commercially prepared RTE/ TCS food
2021-04-16 Pass Routine 8
*19 Water & Plumbing in good repair- per code
Repair water leak at 3-compartment sink.
*21 RFSM - Not On Site
RFSM not on site.
*32 Equipment & Utensils withstand repeated warewashin
Observed foil used as a shelf liner.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty wiping cloths.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor in the walk-in-cooler.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use/store bowls used for scoops inside food container.
*41 Food storage containers, identified with common name of food.
Must label bulk food containers.
*42 Dirty nonfood contact surfaces
Clean microwave o the outside.
2020-11-17 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
PORK CHOP 92
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN COOLING UNITS
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*39 No equipment & utensil under contamination sources
2020-04-15 Pass Routine CRITICAL 5
*06 Discard TCS if date marked exceeds temp & time
Observed cooked chicken with expired date in RIC.
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*47 Conditions of Permit-in use of food equipment
2019-10-08 Pass Follow-up 6
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS AND CEILING FROM WALK IN COOLER
*20 Grease Trap Tickets
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*14 When to wash hands
MUST WASH HANDS BETWEEN TASK OR BEFORE DONNING GLOVES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
PRODUCTS FROM COOLER
2019-09-12 Pass w/ Conditions Routine CRITICAL 12
*39 Keep utensils handles upright or protected
*34 Remove dead/trapped pests
*47 Other Violations
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Individual, disposable towels
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
*46 Enclosed toilet room w/self closing doors
2019-03-05 Pass Routine CRITICAL 6
*18 Licensed pest control applicator only
PROVIDE PROOF SUCH AS LICENSED PEST RECORD
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN COOLER FANS AND CEILING, KITCHEN CEILING, VENT HOOD
2018-09-10 Pass Routine 7
*45 Premises shall be maintained in good repair
REPAIR LEAKING FAUCET FROM 3 COMPARTMENT SINK
*32 Approved Food Contact Equip.
REMOVE WOODEN CUTTING BOARD
*21 RFSM - Not On Site
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*07 Food safe, good condition, unadulterated, and honestly presented
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*10 Sanitization after Cleaning
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OF LESS
2018-03-26 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
REPAIR LEAKS FROM DRAIN PIPE OF THREE COMPARTMENT SINK AND LEAK FROM HOT WATER FAUCET OF THREE COMPARTMENT SINK
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*32 Approved Food Contact Equip.
USE LADLES OR SCOOPS AS FOOD DISPENSER. DO NOT USE TO GO CUPS AS SCOOP
*47 Permit/license posted
POST YOU TACARIA PERMIT UP AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
*18 Licensed pest control applicator only
PROVIDE RECORD
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASH HER HANDS WITH SOAP FOR FEW SECONDS ONLY. EMPLOYEE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS
2017-04-13 Pass Routine 9
*31 No soap at handsink
*38 Thawing. under running water criteria
*19 Water & Plumbing in good repair- per code
*32 Damaged Equipment
ice container cover
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*45Floor, wall, ceiling - Exposed material
2016-11-21 Pass Routine 4
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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