Taco Azteca
8155 S Rl Thornton Frwy #170, Dallas, TX 75228 · 75228 · Restaurant
Mixed record — 1 of 4 inspections passed
2018-01-29 Pass w/ Conditions Routine CRITICAL 15
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED EXPIRED FOOD IN WIC WITH DISCARD DATE OF 1/27/18
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*22 Handlers-Certificate Not On Site
NO RECORDS PROVIDED
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*03 Food products not maintained at 135øF or above
TENDERS AT 108*F, 115*F UNDER LIGHT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN RIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
TOWEL STORED UNDER CUTTING BOARD
*45 Walls easily cleanable and light in color
OBSERVED OBSERVED EXPOSED WOOD IN KITCHEN
*31 Individual, disposable towels
PROVIDE FOR ALL
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS STORED ABOVE FOOD ITEMS FOR CUSTOMERS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE THROUGHOUT KITCHEN
*19 Hand sink water temperature below 110'F
HANDSINK <110*F AT FRONT HANDSINK
2017-07-13 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*30 Food Establishment Permit
*47 Other Violations
*29 Sanitizing solutions, testing devices
2017-05-17 Fail Routine CRITICAL 18
FAILED: *02 Cold Hold (41øF/45øF or below)
SALSA 50.2*F,
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS & ON PREP TABLE
FAILED: *19 Hand sink water temperature below 110'F
FAILED: *36 Cloths in-use for wiping between uses stored
CLOTHS STORED IN PREP AREA ON PREP TABLE
FAILED: *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
FAILED: *14 When to wash hands before donning new gloves
EMPLOYEES
FAILED: *03 Food products not maintained at 135øF or above
FRIED CHICKEN 130*F, 110.3*F IN HHU
FAILED: *10 Clean Sight and Touch
CLEAN ALL
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *21 RFSM - Not On Site
FAILED: *47 RFSM Certificate - Not Display
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
FAILED: *32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM KITCHEN
FAILED: *06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ALL & USE CORRECT DATEMARKING PROCEDURES
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *20 Grease Trap Tickets
NO RECORDS PROVIDE
FAILED: *34 Outer openings:closing holes, gaps
REPAIR/ SEAL ALL
FAILED: *39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS STORED <6 IN
2017-03-28 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
RAW EGGS STORED ON MICROWAVE AT 53*F, SALSA 53*F IN CHU
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*19 Hand sink water temperature below 110'F
HOT WATER TESTED AT 80*F NEAR HHU
*47 Handwashing signage
PROVIDE FOR ALL & IN ENGLISH
*12 Gloves Single Use
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
EMPLOYEES SCRATCHING FACE WITH GLOVES ON
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA AND NEAR FOOD ITEMS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMER ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEA ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN CHU
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE IN WIC
*30 Food Establishment Permit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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