Dallas
BEAT

Taco Azteca

8155 S Rl Thornton Frwy #170, Dallas, TX 75228 · 75228 · Restaurant

Mixed record — 1 of 4 inspections passed

Inspections
4
1 passed
Last Inspected
2018-01-29
Pass Rate
25%
1 failure
Score
28/100
BEAT
Failed 1 inspection (2017)
15 other violations found across 4 inspections
11 sanitation violations found across 3 inspections
Other critical 15×
Sanitation critical 11×
Documentation & Training minor
Food Temperature critical
Employee Hygiene serious
Food Storage & Handling critical
Facility Condition serious
Plumbing & Waste serious
2018-01-29 Pass w/ Conditions Routine
CRITICAL 15
minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED EXPIRED FOOD IN WIC WITH DISCARD DATE OF 1/27/18

critical Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

minor Documentation & Training

*22 Handlers-Certificate Not On Site

NO RECORDS PROVIDED

serious Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

serious Facility Condition

*03 Food products not maintained at 135øF or above

TENDERS AT 108*F, 115*F UNDER LIGHT

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN RIC

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

minor Other

*32 Approved Food Contact Equip.

TOWEL STORED UNDER CUTTING BOARD

minor Sanitation

*45 Walls easily cleanable and light in color

OBSERVED OBSERVED EXPOSED WOOD IN KITCHEN

minor Other

*31 Individual, disposable towels

PROVIDE FOR ALL

minor Documentation & Training

*21 RFSM - Not On Site

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS STORED ABOVE FOOD ITEMS FOR CUSTOMERS

minor Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE THROUGHOUT KITCHEN

critical Food Temperature

*19 Hand sink water temperature below 110'F

HANDSINK <110*F AT FRONT HANDSINK

2017-07-13 Pass Routine
CRITICAL 5
minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Storage & Handling

*18 Toxic items labeling-non original container

minor Documentation & Training

*30 Food Establishment Permit

minor Other

*47 Other Violations

minor Other

*29 Sanitizing solutions, testing devices

2017-05-17 Fail Routine
CRITICAL 18
critical Food Temperature

FAILED: *02 Cold Hold (41øF/45øF or below)

SALSA 50.2*F,

minor Employee Hygiene

FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS & ON PREP TABLE

critical Food Temperature

FAILED: *19 Hand sink water temperature below 110'F

minor Other

FAILED: *36 Cloths in-use for wiping between uses stored

CLOTHS STORED IN PREP AREA ON PREP TABLE

minor Other

FAILED: *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

serious Sanitation

FAILED: *14 When to wash hands before donning new gloves

EMPLOYEES

serious Other

FAILED: *03 Food products not maintained at 135øF or above

FRIED CHICKEN 130*F, 110.3*F IN HHU

serious Sanitation

FAILED: *10 Clean Sight and Touch

CLEAN ALL

minor Sanitation

FAILED: *42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

minor Documentation & Training

FAILED: *47 RFSM Certificate - Not Display

critical Other

FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

minor Other

FAILED: *32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM KITCHEN

serious Other

FAILED: *06 Discard if TCS is in container w/ no date or day

PROVIDE FOR ALL & USE CORRECT DATEMARKING PROCEDURES

minor Documentation & Training

FAILED: *22 Handlers-Certificate Not On Site

serious Plumbing & Waste

FAILED: *20 Grease Trap Tickets

NO RECORDS PROVIDE

minor Facility Condition

FAILED: *34 Outer openings:closing holes, gaps

REPAIR/ SEAL ALL

minor Sanitation

FAILED: *39 Utensils, single serve items 6 inches off - floor

TO GO CONTAINERS STORED <6 IN

2017-03-28 Pass w/ Conditions Routine
CRITICAL 14
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS STORED ON MICROWAVE AT 53*F, SALSA 53*F IN CHU

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

critical Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER TESTED AT 80*F NEAR HHU

critical Sanitation

*47 Handwashing signage

PROVIDE FOR ALL & IN ENGLISH

serious Employee Hygiene

*12 Gloves Single Use

serious Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

EMPLOYEES SCRATCHING FACE WITH GLOVES ON

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND NEAR FOOD ITEMS

minor Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

CLEA ALL

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN CHU

critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE IN WIC

minor Documentation & Training

*30 Food Establishment Permit

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.