Taco Azteca
11200 Harry Hines Blvd #s1, Dallas, TX 75229 · 75229 · Restaurant
Passed all 14 inspections — critical violations noted
2023-07-27 Pass Routine 3
*39 Cutting surfaces.
RESURFACE CUTTING BOARD.
*45 First Aid
NEED TO RESTOCK
*47 Conditions of Permit-in use of food equipment
2022-12-15 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN WIPING CLOTHES SANITIZER AT 100 PPM, TESTED AT 10 PPM,
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST.
2022-06-06 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE IT WITH SANITIZER
2021-11-15 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PERP. AREA ALLOWED. STORE ALL PERSONAL ITEM , BEVERAGE , AWAY FROM FOOD AND EQUIPMENT.
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
2021-05-10 Pass Routine 3
*39 Keep utensils handles upright or protected
SPOONS
*47 Handler-Certificate Not on site
*31 Individual, disposable towels
2020-11-09 Pass Routine 3
*06 Discard TCS in vending machine if exceeds time/temp
MILK 11-6-20
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR LESS THAN 20 SECONDS .
2020-05-21 Pass Routine CRITICAL 3
*43 Light bulbs, light shields provided
ABOVE COOLERS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS IN HAND SINK
2019-12-13 Pass Routine 9
*10 Clean Sight and Touch
Need to clean ice machine.
*19 One Inch Air Gap
Need 1" air gap at drains.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Need procedure for bodily fluids clean up.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no longer than 7 days.
*31 Individual, disposable towels
Need paper towels at hand sink.
*36 Cloths in-use for wiping between uses stored
Need to store wet cloths in sanitizer between uses.
*43 Light bulbs, light shields provided
Need light shields.
*45 Location of lockers
Store personal items away from food prep areas.
*47 Other Violations
Need choking poster.
2019-04-13 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
*33Drain board-large enough to accommodate all items
*45 Ceiling easily cleanable and light in color
Water stains
*28 Date marking > 24 hrs,on site,temp 41F
2018-10-06 Pass Routine 4
*19 Backflow prevention device - air gap
Second drain from the ice maker in need of an air gap
*03 Food products not maintained at 135øF or above
Cooked pork held at 120.7 degrees
*31 Individual, disposable towels
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
2018-04-14 Pass Routine 4
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*45Floors easily cleanable
uneven surfaces
2017-10-19 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*40 Reuse of single service articles
*11 Food not re-served after being served or sold to consumer
Sauces in squirt bottles
*20 Grease Trap Tickets
2017-04-27 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above ready to eat foods inside the reach in cooler
*31 Handwashing lavatory - used for other purpose
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months)
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
clean the sides of the fryer
*21 RFSM - Not On Site
register with the City of Dallas as a registered food service manager by next inspection( six months).
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
test strips needed to test the sanitizing solution
*31 Individual, disposable towels
needed at the hand washing sink
2016-11-03 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store cloth towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above potatoes and raw beef in the reach in cooler.
*21 RFSM - Not On Site
register with the city of dallas as a registered food service manager.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.