Taco Bell #17107

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Change out sanitizer when it becomes dirty

*42 Floors/walls/ceiling/nonfood dirty

clean the floors/ exterior of equipment - make prep area

*10 Clean Sight and Touch

detail make stations for sight and touch ( observed not cleaned)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store employees drinks- observed throughout

*45 Drying Mops-air dry

hang wet mops to dry

*39 Keep utensils handles upright or protected

Do not store knifes/utensils between equipment- soak sink

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety -state approved

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLER

*47 Other Violations

NO INFO FOR CUSTOMER TO ASK FOR MOST RECENT TRAP, AND NO CHOKING HAZARD SIGNED

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR ALL LEAKING AT SINKS THROUGHOUT ESTABLISHMENT

*21 RFSM - Not On Site

*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ABOVE ITEMS FOR CUSTOMERS

*47 RFSM Certificate - Not Display

*45 Ceiling easily cleanable and light in color

REMOVE DUCT TAPE FROM CEILING

*10 Clean Sight and Touch

CLEAN ALL

*40 Store single-service item in original package

KEEP CUPS PROTECTED

*21 RFSM - Not On Site

REGISTER CF WITH CITY OF DALLAS

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

clean underneath coke syrup stand and behind drive through coke station.

*47 RFSM Certificate - Not Display

register food manager certificates at our office.

*44 Maintaining refuse areas and enclosures

Trash build up on floor.

*39 Store equipment & utensils - avoid contamination

tongs on dirty shelve

*43 Clean vent syst:Intake/exhaust air ducts

Dust on vents.

*47 Health permit posted

Health permit not posted.

*21 RFSM - Not On Site

register all manager certificates at our office.

*20 Grease Trap Tickets

need most recent grease trap ticket

*43 Clean vent syst:Intake/exhaust air ducts

clean dust accumulating in restrooms

*45 Premises free of litter

clean floors

*47 Permit/license posted

permit needs to be posted

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING LINES AT 3 COMP SINK

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED FOOD EQUIPMENT STORED ON TRASH CAN ; CONTAINER OF FOOD STACKED ON TOP OF EACH OTHER WITH BEING COVERED

*02 Cold Hold (41øF/45øF or below)

LETTUCE 47*F, GUACAMOLE 46.9*F IN CHU

*42 Dirty nonfood contact surfaces

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*31 Handwashing lavatory - accessible

FRONT HAND SINK BLOCKED BY LARGE DRINK CONTAINERS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED FOOD WORKERS DRINKING FROM OPEN DRINK CONTAINERS IN KITCHEN.

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN THE WALK IN COOLER CLEAN VENT HOOD FILTERS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE DINING ROOM AND FOOD PREP AREA

*47 Other Violations

OBSERVED A PERSONAL DONUT BEING STORED IN HOT HOLD EQUIPMENT (WITH FOOD INTENDED FOR CUSTOMER CONSUMPTION) LIQUID WASTE REMOVAL BEYOND 90 DAYS (09/ 10/ 2016 )