Taco Bell #364

*42 Floors/walls/ceiling/nonfood dirty

Clean food debris on floors & in dry storage

*45Physical Facilities Floors,Walls,Ceilings

Fix/add new grout throughout kitchen>observed several spot with low levels thus allow water to pool & food debris

*47 Handler-Certificate Not on site

Food handlers certificates not available

*20 Grease Trap Tickets

No current grease trap ticket available

*21 RFSM - Not On Site

No RFSM on site

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins

*42 Floors/walls/ceiling/nonfood dirty

Clean floor by soda syrup shelf/rack

*45 Premises shall be maintained in good repair

Raise drain pipe by walk-in cooler

*34 Outer door: solid,selfclosing,tightfitting

Fix weather strip to ensure tight closing door

*43 Ventilation hood systems, adequacy

vent hood broken must be replace or repair to proper condition

*47 RFSM Certificate - Not Display

2nd warning missing RFSM manager certificates must be have FSM registered with the city

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*45 First Aid

incomplete first aid kit must be have complete first aid kit

*39 Equipment compartments, drainage

drainage not working inside fryer area must be replace or repair to proper condition

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

drainage not working inside fryer area must be replace or repair to proper condition to avoid contamination

*43 Ventilation systems:no public health hazard

vent hood broken must be repair vent hood to avoid unlawful discharges may not create public health hazard conditions

*39 Equipment in good repair and proper adjustment.

drainage cover at drink soda machine rust and oxidize must be replace or repair to proper condition

*29 Sanitizing solutions, testing devices

missing test strips on site must be have test strips on site to verified chemical concentration

*47 RFSM Certificate - Not Display

RFSM missing on site must be have current FSM registered with the city

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and shelving inside WI cooler units dirty must be clean to avoid cross contamination PIC must be ensure all floors must be clean when observed dirty during operational hours

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*10 Q.A. PPM - follow manufacturer's direction

500 ppm

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*31 Individual, disposable towels

*45Floor, wall, ceiling - Exposed material

replace broken tile on base board

*10 Clean Sight and Touch

provide cleaning for the freezer

*34 Outer openings:closing holes, gaps

Seal open gaps for back door

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*19 Hand sink water temperature below 110'F

Hand Wash sink near service counter reached 103.2 after a significant time running.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*29 Sanitizing solutions, testing devices

If Chlorine sanitizer is used, please provide test strips so that employees can verify that sanitizer is in effective concentration.

*34 Outer openings:closing holes, gaps

Roof access door not closed completely. Daylight visible

*39 Equipment in good repair and proper adjustment.

Door lock mechanism to walk in cooler broken.

*10 Equipment and Utensils Sanitization

Three compartment sink tested at less than 100ppm Quaternary Ammonium. Please use chlorine sanitizer until sanitizer dispensing equipment is functioning correctly.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL FOOD IN KITCHEN AREA

*22 Handlers-Certificate Not On Site

FOR ALL EMPLOYEES

*31 No soap at handsink

HAND SOAP DISPENSER IS NOT DISPENSING SOAP

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

TOMATOES WAS MARKED WITH MORE THAN 4 HRS TIME TEM OF TOMATO WAS 55 (DEGREE F)

*21 RFSM - Not On Site

REGISTER WITH THE CITY OG DALLAS

*20 Grease Trap Tickets

MUST BE SERVICED EVERY 90 DAYS EMAIL LAST SERVICE REPORT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER