Taco Bell
9820 Walnut Hill Ln, Dallas, TX 75238 · 75238 · Restaurant
Passed all 9 inspections — critical violations noted
2023-02-21 Pass Routine 5
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee.
*19 One Inch Air Gap
Need 1 inch air gap.
*47 Other Violations
Need choking poster in the dining room.
*39 Keep utensils handles upright or protected
Cannot store handles touching food all handles must be up.
2021-12-02 Pass Routine
No violations found.
2020-12-02 Pass Routine 4
* 21 RFSM notify 10 days & replacement in 45 days
*37 Storing the food at least 15 cm (6 inches) above the floor
box od flatbread stored underneath the three comp sink
*14 Gloves single use
change gloves after every task perfomed
*10 Clean Sight and Touch
soda nozzles
2020-01-02 Pass Routine CRITICAL 2
*45Floor, wall, ceiling - Exposed material
ceiling tiles in the food prep area have openings
*19 Hand sink water temperature below 110'F
both hand wash sinks measured at 93 degrees F
2019-01-03 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
last available 9-05-18
*47 Conditions of Permit-in use of food equipment
still nothing posted citation at next
*22 Handlers-Certificate Not On Site
no dates on certificates unable to verify if employees are certified
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food in warming cabinet w/ customer food
*14 When to wash hands before donning new gloves
employee using bare hands did not wash before donning gloves
*21 RFSM - Not On Site
no manager on site if RFSM has a day off, someone else must cover
*15 Contact RTE Products w/ Bare Hands
employees making rte food without gloves on citation issued
2018-06-04 Pass Routine CRITICAL 4
*47 Conditions of Permit-in use of food equipment
*18 Licensed pest control applicator only
Large sprayer of round up under sink
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
fourth consecutive violation
2017-12-19 Pass Routine CRITICAL 7
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
prep cooler 52 F shredded cheese 53 Fon bottom do not put any food on the bottom until repaired
*19 Water & Plumbing in good repair- per code
fix hw pipe nearest WIC fix AC leak in WIF
*31 Individual, disposable towels
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2017-06-12 Pass Routine 3
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*28 Date marking commercially prepared RTE/ TCS food
observed cut tomatoes in walk in cooler in a pan not date marked
2017-02-22 Pass Routine 6
*42 Floors/walls/ceiling/nonfood dirty
clean water inside walk in cooler
*31 Individual, disposable towels
*21 RFSM - Not On Site
have blue certificate reg foodservice manager certificate in site
*39 Equipment in good repair and proper adjustment.
reach in cooler is leaking give maintenance
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have a spill kit or written instructions for employees to know how to clean bodily fuids
*47 Conditions of Permit-in use of food equipment
have sign posted or latest inspection posted so customers can see
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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