Taco Bell/ Pizza Hut

*32 Equipment & Utensils smooth easily cleanable

CARD BOARD LINERS NOT EASY TO CLEAN

*37 Food shall be protected from cross contamination by protecting food containers that are received

BOX OF CINNAMON TWIST OBSERVED OPEN

*39 Equipment and Utensils Storage

OBSERVED IN SERVICE UTENSILS -BULK INGREDIENTS

*42 Dirty nonfood contact surfaces

CLEAN DRAIN TRAY (SODA) AS OFTEN AS NEEDED

*14 When to wash hands before donning new gloves

Did not wash hands before donning on new gloves.

*21 RFSM - Not On Site

No RFSM for manager on duty.

*22 Accredited food handler certificate - 60 days

No food handlers for employees on site.

*20 Grease Trap Tickets

No grease trap ticket on site.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Trashcan needed by hand washing station.

*42 Dirty nonfood contact surfaces

Clean RIC, RIF, shelves, and WIC.

*39 Keep utensils handles upright or protected

Need scoop in sugar twist, have unapproved utensil inside. Utensils can not be inside the rice, must have handle up. Utensils are touching dirty wall.

*47 Health permit posted

No health permit displayed, can not find.

*29 Food thermometers provided and accessible

No thermometer in RIF.

*39 Equipment in good repair and proper adjustment.

*21 RFSM - Not On Site

*29 Mechanical holding unit, thermometer location

*10 Other sanitizer use - manufacturer label direction

*45 Premises shall be maintained in good repair

leak sink

*21 RFSM - Not On Site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*34 Outer door: solid,selfclosing,tightfitting

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

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*45Floor, wall, ceiling - Exposed material

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*19 Water & Plumbing in good repair- per code

*29 Thermometer shall be easily readable

*39 Cutting surfaces.

*30 Does Establishment have a current valid permit posted?

*45 Premises shall be maintained in good repair

caulk around cove base around wic doors, ceiling tile above prep area

*43 Light bulbs, light shields provided

replace non working light bulbs in vent a hood system

*29 Mechanical holding unit, thermometer location

provide in reach in freezer

*21 RFSM - Not On Site

manager with rfsm certificate not on site

*10 Clean Sight and Touch

ice dispenser on soda machine

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean pizza cooler inside

*32 Maintain in Good Repair

ice build up in wif, broken gaskets around pizza cooler

*34 Outer openings:closing holes, gaps

fix gap at entrance door

*34 Outer openings:closing holes, gaps

*22 Handlers-Certificate Not On Site

employees need provide food handler cards

*47 RFSM Certificate - Not Display

*30 Does Establishment have a current valid permit posted?

no permit at establishment-provide duplicate health permit by 12/13/2016. Bring sales tax certificate and money.

*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

pasta sauce

*43 Light bulbs, light shields provided

light shield crack in wif

*32 Maintain in Good Repair

broken lids on food storage bins, non working cooler

*42 Dirty nonfood contact surfaces

ice build on wif door

*34 Pest control-routine inspections for

observed fruit flies around mop sink

*21 RFSM - Not On Site

manager not provide rfsm-LAST WARNING Provide Registered food service manager certificate by 12/13/2016. Bring serv safe card, DL or ID and money (cash, check or money order no credit or debit cards)

*19 One Inch Air Gap

provide one inch air gap under soda machine