Taco Bell/kfc #372/150

*19 One Inch Air Gap

1 inch necessary at drain; currently in drain

*34 Outer openings:closing holes, gaps

Back door has an opening / needs to be sealed

*14 Gloves single use

worker did not change gloves after sweeping

*39 Precleaning food debris of utenlsils - scrapped

cheese residue on racks/ equipment

*42 Dirty nonfood contact surfaces

GRIME AND DEBRIS UNDERNEATH STORAGE SHELVES, GRIME ON GASKETS OF COLD AND HOT HOLD EQUIPMENT, DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME/WHITE MOLD ON CEILING OF WICS AND WIF, GRIME BUILD UP ON DR

*43 Clean vent syst:Intake/exhaust air ducts

GRIME BUILD UP ON INTAKE VENTS, CLEAN.

*39 Cooking equipment free of encrusted grease

GREASE BUILD UP ON FRYERS, CLEAN.

*40 Store single-service item in original package

GRIME BUILD UP ON CUP STORAGE, CLEAN.

*34 Controlling pests. Eliminating harborage conditions

REMOVE HARBORING CONDITIONS.

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*34 Remove dead/trapped pests

OBSERVED DEAD PEST ON BACK STORAGE ROOMS, REMOVE/CLEAN.

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED DEBRIS ON FLOOR, GRIME ON WALLS, CLEAN.

*39 Equipment & utensils cleaned before restocking

OBSERVED TRACES OF FOOD DEBRIS ON RESTOCKED UTENSILS, THOROUGHLY CLEAN BEFORE RESTOCKING.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

OBSERVED LEAK COMING FROM FAUCET OF THREE COMPARTMENT SINK, REPAIR.

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED WALL NEXT TO CHICKEN BREADING AREA, REPAIR.

*28 Do not exceed manuf. use by date

OBSERVED BOX OF KFC SAUCE STOCKED AND PAST USE BY DATE OF 09-28-22. DISPOSE.

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD AND SINGLE SERVICE ITEMS ON FLOOR, WORK SHIPMENT AND NOT LET FOOD/FOOD PRODUCTS STAY ON FLOOR.

*34 Outer door: solid,selfclosing,tightfitting

observed gap on side exterior door, repair floor sweep. prevent pest from entering establishment.

*42 Floors/walls/ceiling/nonfood dirty

dust build up on walls and ceiling of both walk in coolers, grime on floors and underneath equipment, grime build up on walls, CLEAN.

*39 Equipment in good repair and proper adjustment.

observed leak coming from back coke syrup rack and self service drink station, REPAIR.

*19 Water & Plumbing in good repair- per code

observed leak coming from middle compartment of 3 comp sink, repair plumbing.

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean.

*45 Premises shall be maintained in good repair

observed water damaged ceiling tiles, repair.

*39 Equipment in good repair and proper adjustment.

observed leak coming from condenser unit of walk in cooler(taco bell), repair.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinking at battering station.

*03 Food products not maintained at 135øF or above

observed chicken breast at 131.4F, chicken thigh at 131.1F. chicken was also in hot hold equipment for 3 hours and 30 minutes. whole tray if chicken was disposed per company standards.

*47 Conditions of Permit-in use of food equipment

Provide consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*19 Water & Plumbing in good repair- per code

leak coming from hand sink. plumbing repair.

*34 Controlling pests. Eliminating harborage conditions

harboring conditions observed(food grime build up and pooling of water) , remove harboring conditions.

*39 Cooking equipment free of encrusted grease

grease build up on equipment.

*40 Store single-service item in original package

observed cups on soiled surface, maintain in wrapping or in proper dispenser.

*41 Food storage containers, identified with common name of food.

spices and sauces in non original container not labeled, LABEL.

*42 Dirty nonfood contact surfaces

grime observed on non food contact surfaces, grime observed underneath equipment. CLEAN.

*43 Clean vent syst:Intake/exhaust air ducts

build up of dust on intake vents, clean.

*47 Conditions of Permit-in use of food equipment

post consumer heath sign or post inspection form

*43 Clean vent syst:Intake/exhaust air ducts

intake vents located throughout kitchen have build up of dust, clean.

*34 Controlling pests. Eliminating harborage conditions

fruit flies found at coke syrup rack and spiders were found at drive thru window that is not being used. clean and remove harboring conditions. observed exposed wall next to hand sink that is located

*42 Floors/walls/ceiling/nonfood dirty

small amounts of grime on walls observed thought out kitchen, clean.

*28 Do not exceed manuf. use by date

two packages of avocado sauce pass the use by date found in walk in cooler, 07-06-20. items were disposed of.

*45 Premises shall be maintained in good repair

hole on frp wall located behind coke syrup rack. repair

*34 Outer openings:closing holes, gaps

broken door gasket on back exterior door causing visible gap on bottom of door, replace.

*42 Floors/walls/ceiling/nonfood dirty

grime build up underneath storage shelves, clean. Clean underneath fryer equipment.

*47 Handwashing signage

Missing hand wash sign in mens and womens restroom.

*45 Premises shall be maintained in good repair

holes on walls inside WI cooler unit must be repair to proper condition

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink back area -waste water drainage blocked - stagnant water on drainage must be repair to proper condition and avoid contamination

*45 Clean facilities as often as necessary.

equipment dirty at touch and sight clean all equipment when contamination occurs

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*42 Floors/walls/ceiling/nonfood dirty

walls, ceiling and floors dirty with grease accumulations and soils residues behind equipment floors dirty with food debris and grease accumulations including WI cooler units must be clean all floo

*43 Clean vent syst:Intake/exhaust air ducts

a/c units vents and covers dirty with soils residues and grease accumulations must be clean to avoid contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

*19 Water & Plumbing in good repair- per code

*20 Grease Trap Tickets

*21 RFSM supervisory capacity up to 4 establishment

*31 Handwashing lavatory - used for other purpose

*32 Nonfood surfaces-design to be cleaned easily

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*42 Floors/walls/ceiling/nonfood dirty

*43 Ventilation hood systems, adequacy

*45 Premises:Cleaning, frequency and restrictions

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PIC must be ensure to clean oil accumulations to avoid food contamination as public health control

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

floors at fryer and filter machine spills of oils accumulations must be clean as public health control

*45 Ceiling easily cleanable and light in color

ceiling tiles dirty must be clean during operational hours

*45 Walls easily cleanable and light in color

walls and ceiling dirty must be clean all contamination when occurs during operational hours

*33 Remove soils from equipment & utensils

soiled equipment in all areas

*44 Soiled receptacles and waste handling units cleaned

need clean drain receptacles

*22 Handlers-Certificate Not On Site

missing food handler cards

*34 Controlling pests. Eliminating harborage conditions

fly activity observed need follow ecolab instructions

*43 Clean vent syst:Intake/exhaust air ducts

vent hood need clean properly or repair properly missing vent covers

*45 Premises:Cleaning, frequency and restrictions

all areas need to be clean during operational hours clean floors under equipment tables and behind equipment

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*39 Equipment in good repair and proper adjustment.

fryer not working floors inside WI freezer need to be repair

*21 RFSM - Not On Site

missing RFSM certifications with the city

*20 Grease Trap Tickets

missing current grease trap ticket

*06 Discard TCS if date marked exceeds temp & time

DISCARD COLE SLAW IF PAST USED BY DATE

*10 Clean Sight and Touch

CLEAN FOOD DEBRIS IN RIF ENSURE THAT FOOD EQUIPMENT IS CLEAN PRIOR TO STORAGE

*21 RFSM - Not On Site

RECOMMEND ANOTHER RFSM REGISTER TO BRING INTO COMPLIANCE

*43 Light 20 foot : Reach-in cooler

LIGHT IN RIF

*19 Water & Plumbing in good repair- per code

FIX SLOW DRAIN AT CHICKEN PREP AREA

*47 Handwashing signage

AT HAND SINK IN CHICKEN PREP AREA

*21 RFSM - Not On Site

*18 Toxic items labeling-non original container

..

*45 Premises shall be maintained in good repair

LIGHT IN WIF

*20 Grease Trap Tickets

LAST SERVICE 4/2016, MUST BE SERVICED EVERY 90 DAYS WITHIN 1 WEEK

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE MACKE TACO WITH BARE HANDS

*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELD BY 3 COMP