Taco Bell/pizza Hut #370

*21 RFSM - Not On Site

FINAL NOTICE!

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

*19 Plumbing design, construction, and install.

PROVIDE SPLASH GUARD TO HAND SINK OR REMOVE SANITIZER BUCKET AWAY FROM HAND SINK.

*22 Accredited food handler certificate - 60 days

*20 Grease Trap Tickets

*14 When to wash hands as often as necessary during prep

Employees must wash hands between different activities

*21 RFSM - Not On Site

No RFSM on site

*29 Manual warewashing: thermometer provided

Place thermometer in freezer (129 F Freezer)

*31 Handwashing lavatory - allow convenient

Decrease hot water temperature at hand sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No food or personal items in kitchen prep area

*41 Food storage containers, identified with common name of food.

Label bulk food containers ( powder grain food)

*42 Nonfood-contact surfaces material

Clean ice in freezer

*47 Other Violations

Post sale tax

*10 Sanitization after Cleaning

No sanitizer for 3 compartment sink

*44 Trash can provided for papertowel waste

Trash can at hand sink and bathroom

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKS FROM WALK IN FREEZER ,OBSERVED ICE BUILT UP DUE TO LEAKS.

*20 Grease Trap Tickets

*21 RFSM - Not On Site

FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

*45 Premises shall be maintained in good repair

REPLACE BROKEN HANDLES FROM HOTBOX

*21 RFSM - Not On Site

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 15 SECONDS , LEASE WASH FOR 20 SECONDS

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER AS REQUIRED

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

*47 RFSM Certificate - Not Display

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Peg board

*35 Hair Restraints effective

Beard nets missing

*21 RFSM - Not On Site

*31 Individual, disposable towels

*47 RFSM Certificate - Not Display

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes held at 43.4 degrees Time and temperature information was unavailable

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*35 Hair Restraints effective

Hair and beard nets missing for the men

*21 RFSM - Not On Site

*21 Demonstrateion of knowledge by PIC

The MOD did not know the minimum refrigeration temperature

*35 Hair Restraints effective

Beard net missing

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection(six months)

*45 Cleaning floors, dustless methods

food debris on floor under the soda dispenser in the kitchen area

*21 PIC ensures food handlers properly trained

*42 Floors/walls/ceiling/nonfood dirty

clean floor underneath 3-compartment sink.

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*18 Toxic items storage adjacent to food/utensils

surface cleaner stored too close to fountain drink area and food prep area; store in a separate area away from the food prep

*03 Food products not maintained at 135øF or above

chicken measured at 123.4 degrees F