Taco Borracho
300 N Akard St #110, Dallas, TX 75201 · 75201 · Restaurant
Passed all 5 inspections — critical violations noted
2019-01-14 Pass Routine 2
*42 Nonfood-contact surfaces material
*32 Maintain in Good Repair
2018-07-17 Pass Routine 3
*32 Maintain in Good Repair
broken gaskets
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
dirty gaskets
2018-01-24 Pass Routine 3
*32 Damaged Equipment
broken gaskets in reach in cooler
*42 Dirty nonfood contact surfaces
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in reach in cooler
2017-08-09 Pass Routine 4
*32 Damaged Equipment
broken gaskets
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
dirty gaskets in RIC
*28 Date marking > 24 hrs,on site,temp 41F
un-date marked cooked chicken in cooler
2017-02-02 Pass Routine CRITICAL 9
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop for hot hold was stored in stainless steel container with standing water. Such utensils may only be stored in the food with handle above and clear of the food, in hot water of at least 135°F, o
*21 RFSM - Not On Site
No Registered Food Service Managers were on site at time of inspection. Advise additional employees be certified so that RFSM coverage is redundant.
*30 Food Establishment Permit
No Food Establishment Permit posted on site.
*19 Water & Plumbing in good repair- per code
Hand wash sink drains out onto floor when used. This was noted in previous inspection. If hand wash sink and three compartment sink are emptied, a significant volume of water will spill out on floor
*02 Cold Hold (41øF/45øF or below)
Raw hamburger meat stored in three compartment sink. Employee relocated hamburger meat into reach in cooler.
*36 Cloths in-use for wiping between uses stored
Towel must be either in use or stored in sanitizing solution.
*10 Equipment and Utensils Sanitization
No sanitizing solution available at time of inspection. Corrected on site.
*47 RFSM Certificate - Not Display
Blue certificate issued by the City of Dallas is required to be in compliance for Registered Food Service Manager. Below are instructions on how to get this certificate: Registered Food Service Ma
*47 Other Violations
Location is operating without a valid permit. Location is significantly past due on its permit fees: Total Amount Due: $1,324.00 Aging: 1-30 - $236.00 31 -60 - $284.00 121+ - $804.00
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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