Taco Bueno #3086

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

*32 Maintain in Good Repair

SALSA COOLER NOT WORKING PROPERLY

*43 Clean vent syst:Intake/exhaust air ducts

*31 Handwashing lavatory - used for other purpose

*47 Conditions of Permit-in use of food equipment

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

*02 Cold Hold (41øF/45øF or below)

SALSA BAR NOT COOLING ENOUGH (53'F)

*47 Handwashing signage

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AROUND AIR DUCTS

*44 Receptacles tight fitting lids, doors, or covers

Outside dumpster lids must be closed when not in use.

*39 Keep utensils handles upright or protected

Handles must be in upright position while stored in the dry beans and rice. All scoops should have handless.

*45Physical Facilities Floors,Walls,Ceilings

Missing the floor tiles in areas of the kitchen .

*28 Date marking commercially prepared RTE/ TCS food

date all TCS / PHF items in the refrigerator unit ( grated cheese not dated in the steel deep dish pans. )

*43 Light bulbs, light shields provided

Light bulbs not shielded in the kitchen

*39 Keep utensils handles upright or protected

Missing handles on the scoops in the large bins ( using bowels )

*03 Food products not maintained at 135øF or above

rice was at 119 to 122 degrees f. ( all hot food must be at 135 degrees and above. )

*10 Clean Sight and Touch

clean the bowls and utensil before storage . (Inspect the utensils and equipment after wash rinse and sanitize. )

*42 Dirty nonfood contact surfaces

clean the tops of the large containers.

*43 Light bulbs, light shields provided

lights above the three compartment sink and kitchen area should be shielded.

*10 Other sanitizer use - manufacturer label direction

the Quat sanitizer was not at proper strengthen in the bucket solution.